Enology

Clarifying agent composed of PVPP, plant protein, bentonite and silica sol, which provides superior clarifying power due to the synergistic integration of its components.
Stabilized solution based on vegetable protein derived from potatoes and peas.
Ellagic tannin derived from oak to give sweetness, softness and olfactory intensity.
American oak chips matured for 24 months, medium toasted, thermally disinfected.
French oak chips (W) seasoned for 24 months, unroasted, thermally disinfected, which allows the beneficial effects of wood to be reproduced.
Medium-toasted American oak wine chips, suitable for imparting more spicy notes to wines.
Medium+ toasted American oak wine chips, suitable for red wines with a more intense flavour.
Medium + toasted American oak wine chips, suitable for imparting smokier notes.
Medium+ toasted American oak oenological chips that impart sweet and aromatic notes to the wine.
Medium+ toasted American oak oenological chips that impart more intense notes to red wines.
Medium+ toasted American oak enological chips, suitable for the production of fresh, fruity white wines.
Medium+ toasted American oak enological chips, suitable for imparting fresher, fruitier notes to red and rosé wines.

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