+ Aroma is a next-generation antioxidant complex designed to improve wine quality through the reduction of oxygen levels during winemaking. The product is applied directly to freshly made grapes or musts, and acts as a powerful oxygen scavenger, providing greater protection against oxidation. Thanks to its protective action, +Aroma allows the fine aromas of grapes and vines to remain intact, providing greater complexity and elegance to wines. In addition, the product helps reduce the formation of undesirable compounds, improving the stability of the wine and preserving its organoleptic characteristics over time. With + Aroma, high-quality wines can be obtained, with greater aromatic finesse, a more evident presence of varietal aroma markers, and a freshness that is maintained over time.

Formula with a balanced composition that, when added to musts, provides an adequate availability of nutrients and growth factors, necessary for the activity of yeasts and to avoid the risk of stuck fermentation or production of hydrogen sulfite.

Gel in aqueous solution based on Potassium Alginate of vegetable origin. Recommended in great red wines for aging.

Sodium-activated granular bentonite with high deproteinizing action.

Sodium-activated bentonite that can be used on all types of musts and wines, particularly on wines that are of particular value and difficult to stabilize, or that may be affected by overly “aggressive” interventions.

Sodium-activated bentonite powder.

Bentstar Flot is a flotation-activated bentonite powder.

Biocontrol is a selective-action clarifier developed for the microbiological control of musts during winemaking. Thanks to its innovative formulation, Biocontrol acts selectively on unwanted microbial populations, reducing the impact of bacteria and yeasts that can compromise wine quality.

Enzyme-acting complex clarifier that makes it possible to obtain bright, smooth wines with very compact deposits in a short time (12 to 24 hours).

Allergen-free clarifying adjuvant. Can be used in the preparation of beverages intended for consumption by vegetarians and vegans, providing a viable substitute for the use of clarifiers derived from egg or milk.

Product obtained totally from milk and dried by homogenization and atomization. It has a strong clarifying power.

Complex Gum is a high-quality gum Arabic selected for its stabilizing properties against potassium bitartrate in wines. Due to its high ability to reduce the conductivity of wine, Complex Gum is able to prevent the formation of tartrate crystals, ensuring the stability of the finished product over time.

Microfiltered and purified solution of Seyal gum arabic and pure mannoproteins. Complex Gum 3.0 binds strongly to the aromatic substances in wine and enhances the fruity and varietal notes. It provides volume in the mouth and ensures aromatic persistence by having positive effects on the organoleptic quality of white, rosé, and sparkling wines.

Seyal Arabica Gum obtained from Organic farming. Complex Gum Bio is the first gum arabic specifically designed for tartaric stability.

Nutrient complex composed of an organic matrix rich in amino acids and vitamins. It represents a reserve of alpha-aminic nitrogen that is slowly and regularly assimilated by the yeast during the four phases of alcoholic fermentation.