Wine type

Red

Certifications

Allergen Free

Oak Tan W++ Toast

Chips made from the medium toast of French oak (Quercus).
Technical sheet
Safety data sheet
Oak Tan W++ Toast chips are wine chips made from the medium toast of French oak (Quercus). These oak chips are valued for their benefits to wines at various stages of the winemaking process:

  • Premium oak characters: the use of Oak Tan W++ Toast chips introduces the distinctive, premium qualities of oak into wine, helping to significantly improve its organoleptic profile.
  • Color enhancement: these chips promote a positive impact on the color of the wine, making it visually more attractive.
  • Organoleptic improvement: they help improve mouthfeel, giving the wine more depth and body. In addition, hints of wood are more delicate and harmonious.
  • Versatility in production stages: they can be used in all stages of winemaking, including fermentation, aging and wine maturation.
  • Flexibility for corrections and enhancements: the addition of a small amount of Oak Tan W++ Toast just before bottling allows them to impart, correct or amplify the toasty character in a persistent way. In addition, they can be used to compensate for the lower release of barrels used multiple times.
  • Origin and treatment: these oak chips come exclusively from oaks of the Quercus species and undergo only heat treatment, ensuring their purity and quality. They contain no added ingredients or flavoring products.

French oak chips (W) aged for 24 months, high toasted, thermally disinfected.

50 to 300 g/hl.
Preliminary laboratory tests are recommended to assess the desired organoleptic contribution and contact time.

It can be added directly into the barrel.

1 and 10 kg bag.
Available on request in netted bag for infusion.
Store in a cool, dry place.

Oak Tan W++ Toast chips are wine chips made from the medium toast of French oak (Quercus). These oak chips are valued for their benefits to wines at various stages of the winemaking process:

  • Premium oak characters: the use of Oak Tan W++ Toast chips introduces the distinctive, premium qualities of oak into wine, helping to significantly improve its organoleptic profile.
  • Color enhancement: these chips promote a positive impact on the color of the wine, making it visually more attractive.
  • Organoleptic improvement: they help improve mouthfeel, giving the wine more depth and body. In addition, hints of wood are more delicate and harmonious.
  • Versatility in production stages: they can be used in all stages of winemaking, including fermentation, aging and wine maturation.
  • Flexibility for corrections and enhancements: the addition of a small amount of Oak Tan W++ Toast just before bottling allows them to impart, correct or amplify the toasty character in a persistent way. In addition, they can be used to compensate for the lower release of barrels used multiple times.
  • Origin and treatment: these oak chips come exclusively from oaks of the Quercus species and undergo only heat treatment, ensuring their purity and quality. They contain no added ingredients or flavoring products.

French oak chips (W) aged for 24 months, high toasted, thermally disinfected.

50 to 300 g/hl.
Preliminary laboratory tests are recommended to assess the desired organoleptic contribution and contact time.

It can be added directly into the barrel.

1 and 10 kg bag.
Available on request in netted bag for infusion.
Store in a cool, dry place.

Use Oak Tan W++ Toast with:

Chitosan

for clarifying fine white and red wines

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Stabigum

to stabilize the wine making it ready for bottling

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