Wine type
White
Red
Rose
Certifications
Vegan
Allergen Free
Nutri Mix-L is a fermentation activator in a practical liquid format, based on yeast autolysate and ammonium salts.
Its formulation is designed to provide yeast with a complete and balanced supply of nutrients during alcoholic fermentation.
Thanks to the synergistic combination of organic and inorganic nitrogen, Nutri-MIX L promotes safer, faster, and more consistent fermentations, even under challenging conditions.
Organic nitrogen, in the form of amino acids and vitamins derived from yeast autolysates, is gradually assimilated and supports the optimal physiological development of yeast.
Inorganic nitrogen, mainly present as diammonium phosphate (DAP), is immediately available and ensures a prompt fermentative restart, especially useful in case of nitrogen deficiency.
The perfect balance between immediate and progressive nutrition allows to:
preserve varietal aromas,
stimulate the production of positive secondary aromas,
limit the onset of fermentation deviations.
Yeast autolysate and ammonia salts in cream.
Add the entire dose into the starting must/wine, 30 to 100 g/hL.
Add via venturi tube taking care to equalize the product to the mass by reassembly. The product does not require rehydration in water.
10 kg and 25 kg canister, 240 kg drum, 1200 kg IBC.
Keep in a cool, dry place away from light, at a temperature below 18°C.
Storage period: as stated on the label.
No GMOs in accordance with EC Reg. No. 1829/2003 and EC Reg. No. 1830/2003 and subsequent amendments.
No allergens in accordance with EC Reg. no. 1169/2011 and subsequent amendments
Nutri Mix-L is a fermentation activator in a practical liquid format, based on yeast autolysate and ammonium salts.
Its formulation is designed to provide yeast with a complete and balanced supply of nutrients during alcoholic fermentation.
Thanks to the synergistic combination of organic and inorganic nitrogen, Nutri-MIX L promotes safer, faster, and more consistent fermentations, even under challenging conditions.
Organic nitrogen, in the form of amino acids and vitamins derived from yeast autolysates, is gradually assimilated and supports the optimal physiological development of yeast.
Inorganic nitrogen, mainly present as diammonium phosphate (DAP), is immediately available and ensures a prompt fermentative restart, especially useful in case of nitrogen deficiency.
The perfect balance between immediate and progressive nutrition allows to:
preserve varietal aromas,
stimulate the production of positive secondary aromas,
limit the onset of fermentation deviations.
Yeast autolysate and ammonia salts in cream.
Add the entire dose into the starting must/wine, 30 to 100 g/hL.
Add via venturi tube taking care to equalize the product to the mass by reassembly. The product does not require rehydration in water.
10 kg and 25 kg canister, 240 kg drum, 1200 kg IBC.
Keep in a cool, dry place away from light, at a temperature below 18°C.
Storage period: as stated on the label.
No GMOs in accordance with EC Reg. No. 1829/2003 and EC Reg. No. 1830/2003 and subsequent amendments.
No allergens in accordance with EC Reg. no. 1169/2011 and subsequent amendments
non-Saccharomyces yeast capable of completing fermentation independently, thanks to the comprehensive and specific support provided by APA.
yeast that adapts perfectly to the nutrient it receives, optimizing its fermentation performance.
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