Wine type

White

Red

Rose

Certifications

Vegan

Superclar

Clarifying agent composed of PVPP, plant protein and bentonite, which provides superior clarifying power due to the synergistic integration of its components.
Technical sheet
Safety data sheet
Superclar is a high-quality clarifying agent composed of PVPP, plant protein and bentonite. This combination provides superior clarifying power due to the synergistic integration of its components.
  • Enhanced clarifying effect: the combined action of plant proteins and bentonite works effectively on the proteins in the wine, while the bentonite facilitate the aggregation and sedimentation of colloidal compounds. This leads to significantly improved clarification compared to traditional clarifiers.
  • Synergistic components:
    • Plant proteins: cooperate with bentonite to process wine proteins.
    • Bentonite: facilitates protein aggregation.
  • Ease of use: Superclar is formulated in tabs, offering extreme convenience of use without generating dust. This makes the clarification process easier and cleaner, enhancing the production experience.

Pea protein
PVPP
Bentonite

30 g/hl for white and rosé wines.

Disperse Superclar directly into the mass to be treated while stirring.

1 kg bag and 10 kg drum.
Store in a cool, dry place.

Superclar is a high-quality clarifying agent composed of PVPP, plant protein and bentonite. This combination provides superior clarifying power due to the synergistic integration of its components.
  • Enhanced clarifying effect: the combined action of plant proteins and bentonite works effectively on the proteins in the wine, while the bentonite facilitate the aggregation and sedimentation of colloidal compounds. This leads to significantly improved clarification compared to traditional clarifiers.
  • Synergistic components:
    • Plant proteins: cooperate with bentonite to process wine proteins.
    • Bentonite: facilitates protein aggregation.
  • Ease of use: Superclar is formulated in tabs, offering extreme convenience of use without generating dust. This makes the clarification process easier and cleaner, enhancing the production experience.

Pea protein
PVPP
Bentonite

30 g/hl for white and rosé wines.

Disperse Superclar directly into the mass to be treated while stirring.

1 kg bag and 10 kg drum.
Store in a cool, dry place.

Use Superclar with:

Enocarb One

in fermentation, to remove any phytochemical residues, facilitating its fermentative course.

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Stabigum

to obtain a clarified and stable product over time.

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