Wine type

White

Red

Rose

Certifications

Vegan

Superclar

Clarifying agent composed of PVPP, plant protein, bentonite and silica sol, which provides superior clarifying power due to the synergistic integration of its components.
Superclar is a high-quality clarifying agent composed of PVPP, plant protein, bentonite, and silica sol. This combination provides superior clarifying power due to the synergistic integration of its components.

  • Enhanced clarifying effect: the combined action of plant proteins and bentonite works effectively on the proteins in the wine, while the silica sol and bentonite facilitate the aggregation and sedimentation of colloidal compounds. This leads to significantly improved clarification compared to traditional clarifiers.
  • Synergistic components:
    • Plant proteins: cooperate with bentonite to process wine proteins.
    • Bentonite: facilitates protein aggregation.
    • Silica sol: enhances the aggregation and sedimentation effect, contributing to a perfectly clarified final product.
  • Ease of use: Superclar is formulated in tabs, offering extreme convenience of use without generating dust. This makes the clarification process easier and cleaner, enhancing the production experience.

Pea protein
PVPP
Bentonite
Silica sol

30 g/hl for white and rosé wines.

Disperse Superclar directly into the mass to be treated while stirring.

1 kg bag and 20 kg drum.
Store in a cool, dry place.

Superclar is a high-quality clarifying agent composed of PVPP, plant protein, bentonite, and silica sol. This combination provides superior clarifying power due to the synergistic integration of its components.

  • Enhanced clarifying effect: the combined action of plant proteins and bentonite works effectively on the proteins in the wine, while the silica sol and bentonite facilitate the aggregation and sedimentation of colloidal compounds. This leads to significantly improved clarification compared to traditional clarifiers.
  • Synergistic components:
    • Plant proteins: cooperate with bentonite to process wine proteins.
    • Bentonite: facilitates protein aggregation.
    • Silica sol: enhances the aggregation and sedimentation effect, contributing to a perfectly clarified final product.
  • Ease of use: Superclar is formulated in tabs, offering extreme convenience of use without generating dust. This makes the clarification process easier and cleaner, enhancing the production experience.

Pea protein
PVPP
Bentonite
Silica sol

30 g/hl for white and rosé wines.

Disperse Superclar directly into the mass to be treated while stirring.

1 kg bag and 20 kg drum.
Store in a cool, dry place.

Use Superclar with:

in fermentation, to remove any phytochemical residues, facilitating its fermentative course.

to obtain a clarified and stable product over time.

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