Oak Tan R++ Toast

Oak Tan R++ Toast is an oenological product consisting of high toasted oak chips + derived from American oak (Quercus R species) and is used in winemaking processes to bring specific organoleptic characteristics to wines. Among the benefits of Oak Tan R++ Toast:

• Premium oak characters: Oak Tan R++ Toast introduces distinctive premium oak characters into wine, which can enrich the wine’s flavor and organoleptic profile.
• Color enhancement: this product helps improve the color stability of wine, helping to preserve its original hue.
• Improved mouthfeel: Oak Tan R++ Toast can improve the structure and mouthfeel of wine, imparting greater fullness and body.
• Reduction of vegetal characters: during fermentation, the use of Oak Tan R++ Toast can help reduce unwanted vegetal characters in wines.
• More delicate and harmonious wood notes: when used during fermentation, Oak Tan R++ Toast can bring more delicate and balanced wood notes to the wine.
• Improved wine body: use in post-fermentation can improve wine body more distinctly and strongly.
• Controlling the hint of toastiness: adding a small amount of Oak Tan R++ Toast before bottling can confer, correct or increase the hint of toastiness persistently, or correct the flavor profile, especially in reused barrels.
• Direct use in barrels: Oak Tan R++ Toast can be used directly inside barrels, allowing controlled and dosable micro-oxygenation, as well as the release of oak notes.

It is important to note that Oak Tan R++ Toast comes exclusively from the Quercus oak species and does not undergo enzymatic, chemical or physical treatments other than heating. It contains no added flavoring products.