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Technical tests
Technical tests
Kompact 120: the fast and effective solution for wine clarification
Dr. Serena Belfante – Laboratory Manager Wine clarity is a fundamental condition for the consumer, so...
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Technical tests
Tablets, a sustainable alternative to pellets and granulates
The commercial trend for products subject to excessive dustiness is increasingly moving in the direction of...
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Technical tests
Inhibit malolactic fermentation through the use of fumaric acid
Dr. Serena Belfante – Laboratory Manager Fumaric acid (FA) is an additive already permitted by Codex...
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Technical tests
Clarify with Enocarb-One
In oenology, activated carbon is a useful tool for correcting colors that are too heavy, wines...
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Technical tests
Tartaric stability
Tartaric instability is a phenomenon due to the precipitation of potassium and tartaric acid present in...
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Technical tests
Check the filterability index of gum arabic
The filterability index is a parameter that allows you to evaluate the ability to filter a...
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Technical tests
Clarification process with PVPP
PVPP is used in oenology for its properties, which serve to prevent oxidation of wine and...
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