Wine type
White
Rose
Certifications
Vegan

Bleaching activated vegetable carbon.
In white grape musts and oxidized white wines: 200-500 g/hl.
Shake the package before use.
Add directly to the mass to be treated.
25 kg canister and 1000 kg IBC.
Store in a cool place, away from light and heat sources.
Bleaching activated vegetable carbon.
In white grape musts and oxidized white wines: 200-500 g/hl.
Shake the package before use.
Add directly to the mass to be treated.
25 kg canister and 1000 kg IBC.
Store in a cool place, away from light and heat sources.
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