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Technical tests
News
OIV: data analysis of the 2022 world wine year
The International Organization of Vine and Wine (OIV) presented its long-awaited annual report titled “State of...
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Technical tests
Kompact 120: the fast and effective solution for wine clarification
Dr. Serena Belfante – Laboratory Manager Wine clarity is a fundamental condition for the consumer, so...
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News
Italy’s Wine Industry Hits Record High in Exports Despite Challenges
The Italian wine industry set a new record in exports reaching 7.9 billion euros in sales...
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Events
Vinitaly 2023 is almost here
Vinitaly, the international wine and spirits fair to be held in Verona from April 2 to...
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Technical tests
Tablets, a sustainable alternative to pellets and granulates
The commercial trend for products subject to excessive dustiness is increasingly moving in the direction of...
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Events
essedielle x ENOMAQ 2023
We are pleased to announce that essedielle will be exhibiting at the ENOMAQ-OLEOMAQ-E-BEER fair to be...
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News
Christmas holidays and sparkling wine: what is the forecast in Italy?
Christmas has always been associated with joy and conviviality. What better time to enjoy a glass...
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Events
essedielle vs I Grandi Vini: our interview from SIMEI about gum arabic and news for 2023
History of essedielle, goals for 2023, sustainability, gum arabic: these are just some of the topics...
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News
Gum arabic vs. glycerine: let’s clarify
Dott.ssa Serena Belfante – Laboratory Manager The taste of wine is always changing, and these variations...
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Technical tests
Inhibit malolactic fermentation through the use of fumaric acid
Dr. Serena Belfante – Laboratory Manager Fumaric acid (FA) is an additive already permitted by Codex...
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