Wine type

White

Red

Rose

Sparkling

Certifications

Vegan

Allergen Free

Stabisoft

Product based on selected inactivated oenological yeast, known for its valuable organoleptic properties that it brings to wine.
Technical sheet
Safety data sheet
Stabisoft is an inactivated selected enological yeast product known for its valuable organoleptic properties that it brings to wine. It is rich in mannoproteins and low-molecular-mass peptides, which improve mouthfeel, balance the acidity and bitterness of wine, and positively influence the overall organoleptic characteristics. Due to its composition, Stabisoft succeeds in limiting astringency and bitter notes in overly tannic wines and improving the perception of acidity in unbalanced wines. It also helps prevent light defects, making it a valuable ally in the production of high-quality wines.

Inactive yeast.

10-20 g/h to give freshness and cleanliness to the wine
20-30 g/h to give volume to the wine

Dissolve the product in 10 parts water or wine, while stirring continuously, until completely homogenized. Ensure the absence of lumps and add to the mass to be treated.

1 kg bag.
Store in a cool, dry place, away from light or heat sources.

Stabisoft is an inactivated selected enological yeast product known for its valuable organoleptic properties that it brings to wine. It is rich in mannoproteins and low-molecular-mass peptides, which improve mouthfeel, balance the acidity and bitterness of wine, and positively influence the overall organoleptic characteristics. Due to its composition, Stabisoft succeeds in limiting astringency and bitter notes in overly tannic wines and improving the perception of acidity in unbalanced wines. It also helps prevent light defects, making it a valuable ally in the production of high-quality wines.

Inactive yeast.

10-20 g/h to give freshness and cleanliness to the wine
20-30 g/h to give volume to the wine

Dissolve the product in 10 parts water or wine, while stirring continuously, until completely homogenized. Ensure the absence of lumps and add to the mass to be treated.

1 kg bag.
Store in a cool, dry place, away from light or heat sources.

Enhance the Stabisoft experience with:

Mannoplus

to increase wine contact sur lies

Show more
Stabigum 3.0

to enable tartaric and protein stability during wine aging

Show more

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