Effective solution to overcome the challenges associated with rinsing operations in equipment, addressing risks such as the persistence of caustic detergent residues or possible microbiological contamination through the water used.
Detergent with a high active chlorine content containing alkaline sodium salts and a combination of surfactants (sequestering agents) that give the preparation a high detergent and fatty acid emulsifying power.
Chemical compound specifically designed for the removal of tartar from wine vessels, winemaking equipment, filtration equipment, bottling equipment and various wine industry equipment.