Detergents

Powerful antioxidant and disinfectant with extensive bactericidal properties.
Solution with high degreasing and emulsifying power, but also with a strong sequestering capacity.
Detergent with a high active chlorine content containing alkaline sodium salts and a combination of surfactants (sequestering agents) that give the preparation a high detergent and fatty acid emulsifying power.
Chemical compound specifically designed for the removal of tartar from wine-making, filtration, bottling and various wine industry equipment.
Hydrogen peroxide-based sanitising liquid designed for use in the food industry on equipment, installations and filters.
Acid solution that effectively counteracts alkaline detergent residues and ensures that microorganisms are eliminated in the rinse water.
Chemical compound specifically designed for the removal of tartar from wine vessels, winemaking equipment, filtration equipment, bottling equipment and various wine industry equipment.

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Application
Application
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Wine type
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Certifications
Certifications