Food

Potato-based vegetable protein extract used as a thickener and structuring agent.
A preservative that is mainly effective against fungi and yeasts, but not so effective against bacteria.
Acidity regulator, firming agent, flavour enhancer and anti-caking agent, listed as E511.
A preservative that is mainly effective against fungi and yeasts, but not so effective against bacteria.
Vegetable protein extract based on pea protein.

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