Used as a stabilizer or sweetener, with a sweetening power about 60% that of sucrose.

Used as a sweetener with zero calories and great flavor.

Fat-soluble mint flavor.

Potato-based vegetable protein extract used as a thickener and structuring agent.

Acidity regulator, firming agent, flavour enhancer and anti-caking agent, listed as E511.

Leavening agent.

Sweetener.

A preservative that is mainly effective against fungi and yeasts, but not so effective against bacteria.

A preservative that is mainly effective against fungi and yeasts, but not so effective against bacteria.

Leavening agent.

Vegetable protein extract based on pea protein.

Food preservative, designated E224.