Food additive acting as an acidity regulator.

Granular fructose (levulose) is obtained exclusively from glucose extracted from sugarcane.

Kordofan gum arabic in a liquid formulation, selected for the beverage industry.

Preservative food additive.

Food additive, identified by code E202, its antimicrobial activity is concentrated on yeasts and moulds.

Essential organic compound mainly used to impart acidity to soft drinks.

Antioxidant compound used in beverages both as an acidity corrector and as a preservative.

Compound used as a preservative, acidifier, aroma, pH buffer and antibacterial in beverages.

Food acidifier with a less pronounced impact on taste than other acidity regulators.

Food additive (E466) used as a thickener in fruit juices.