Vinoferm+ yeasts
The range of Vinoferm+ yeasts offered by essedielle includes products that meet all oenological requirements, such as aroma, performance and strict controls on strain purity and viability. Our products have been thoroughly tested in the field and under different conditions to ensure reliable and repeatable fermentation results.
White
Fermentation temperature:
17-30 °C
Alcohol tolerance:
16%
Fermentation kinetics:
moderate
Sensory effects:
exotic fruit and citrus fruits
Explore also the Vinoferm yeast range.
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