Vinoferm+ yeasts

The range of Vinoferm+ yeasts offered by essedielle includes products that meet all oenological requirements, such as aroma, performance and strict controls on strain purity and viability. Our products have been thoroughly tested in the field and under different conditions to ensure reliable and repeatable fermentation results.

Sparkling

Fermentation temperature:

8-30 °C

Alcohol tolerance:

> 18%

Fermentation kinetics:

fast

Sensory effects:

citrus

White

Sparkling

Fermentation temperature:

10-30 °C

Alcohol tolerance:

18%

Fermentation kinetics:

fast

Sensory effects:

fresh citrus aromas

Rosè

Fermentation temperature:

8-30 °C

Alcohol tolerance:

> 14%

Fermentation kinetics:

moderate

Sensory effects:

white fruit and floral

Red

Rosè

Sparkling

Fermentation temperature:

15-30 °C

Alcohol tolerance:

> 14%

Fermentation kinetics:

moderate

Sensory effects:

floreal

Red

Fermentation temperature:

20-30 °C

Alcohol tolerance:

16%

Fermentation kinetics:

regular

Sensory effects:

aromas of red fruits and confectionery

White

Fermentation temperature:

17-30 °C

Alcohol tolerance:

16%

Fermentation kinetics:

moderate

Sensory effects:

exotic fruit and citrus fruits

White

Rosè

Fermentation temperature:

8-34 °C

Alcohol tolerance:

> 14%

Fermentation kinetics:

slow

Sensory effects:

exotic citrus fruit

White

Red

Rosè

Sparkling

Fermentation temperature:

15-30% °C

Alcohol tolerance:

17-30%%

Fermentation kinetics:

slow

Sensory effects:

varietal

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