Vinoferm yeasts

Our carefully developed Vinoferm yeast line is designed to offer an affordable option for wineries looking to optimise costs without sacrificing excellence in fermentation results.

White

Red

Rosè

Sparkling

Fermentation temperature:

14-28 °C

Alcohol tolerance:

16%

Fermentation kinetics:

moderate

Sensory effects:

varietal

Red

Fermentation temperature:

17-30 °C

Alcohol tolerance:

16%

Fermentation kinetics:

slow

Sensory effects:

red fruits

White

Red

Rosè

Fermentation temperature:

10-35 °C

Alcohol tolerance:

> 18%

Fermentation kinetics:

fast

Sensory effects:

citrus, fruity

White

Red

Rosè

Sparkling

Fermentation temperature:

16-30 °C

Alcohol tolerance:

17.5%

Fermentation kinetics:

moderate

Sensory effects:

varietal

White

Fermentation temperature:

13-30 °C

Alcohol tolerance:

> 18%

Fermentation kinetics:

fast

Sensory effects:

floral and sweet fruitiness

White

Rosè

Fermentation temperature:

10-30 °C

Alcohol tolerance:

> 13%

Fermentation kinetics:

moderate

Sensory effects:

varietal

Explore also the Vinoferm Premium yeast range.

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