Vinoferm yeasts
Our carefully developed Vinoferm yeast line is designed to offer an affordable option for wineries looking to optimise costs without sacrificing excellence in fermentation results.
White
Red
Rosè
Sparkling
Fermentation temperature:
14-28 °C
Alcohol tolerance:
16%
Fermentation kinetics:
moderate
Sensory effects:
Red
Fermentation temperature:
17-30 °C
Alcohol tolerance:
16%
Fermentation kinetics:
slow
Sensory effects:
White
Red
Rosè
Fermentation temperature:
10-35 °C
Alcohol tolerance:
> 18%
Fermentation kinetics:
fast
Sensory effects:
White
Red
Rosè
Sparkling
Fermentation temperature:
16-30 °C
Alcohol tolerance:
17.5%
Fermentation kinetics:
moderate
Sensory effects:
White
Fermentation temperature:
13-30 °C
Alcohol tolerance:
> 18%
Fermentation kinetics:
fast
Sensory effects:
White
Rosè
Fermentation temperature:
10-30 °C
Alcohol tolerance:
> 13%
Fermentation kinetics:
moderate
Sensory effects:
Explore also the Vinoferm Premium yeast range.
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