Antioxidant solution combining potassium metabisulfite and ascorbic acid, ideal for preparing musts and crushed grapes before the start of alcoholic fermentation.

Carefully balanced formula that provides the right amount of essential nutrients and growth factors to support yeast activity and prevent potential problems such as stuck fermentation or hydrogen sulfide formation.

Leavening agent and acidity regulator. Mainly used in dry products with significant honeycombing.

Fermentation activator useful for donating nitrogen in ammonia form.

Antioxidant and stabilizing agent, especially against ferric iron and wine color.

Stabilizer developed to significantly reduce the oxygen content in the final product and improve overall beer stability.

Aqueous solution based on plant-derived potassium alginate, derived from alginic acid extracted from brown algae.

Antioxidant specifically formulated to prevent the decay of aromatic molecules in musts and wines.

A selected strain of Saccharomyces cerevisiae with high flocculation, which produces typical fruit aromas such as apple and banana, whilst retaining the characteristics of the original malt.

Selected strain of Saccharomyces pastorianus, widely used in the production of bottom-fermented beers, characterised by a short lag phase and robust, stable fermentation kinetics.

Selected strain of Saccharomyces cerevisiae with low flocculation, characterised by the production of typical fruity aromas, capable of enhancing the classic notes of wheat beer.

A selected strain of Saccharomyces cerevisiae with high flocculation properties, which produces notes of tropical fruit whilst preserving the characteristics of the original malt.

Silicic acid xerogel designed for beer filtration. It selectively adsorbs high-molecular-weight proteins, preserving head, flavour and aroma, and is compatible with all standard stabilisation methods.

Liquid Kordofan-type gum arabic extracted from the Acacia Verek tree, specifically selected for use in beer production.

Kordofan gum arabic in powder, specially selected for use in beer.

Clarifying solution for wort and beer which promotes the settling of trub, improving clarity without affecting foam stability.