Certifications

Vegan

Allergen Free

Vege Ps

Vegetable protein extract based on pea protein.
Technical sheet
Safety data sheet
Peas are legumes with high nutritional value and a high protein content. Vegetable proteins with an exceptional amino acid profile are extracted from this legume. Pea proteins have a high dispersibility, with excellent emulsifying, binding and gelling functions.
They can be used for foods and beverages where it is necessary to increase the protein content while maintaining the taste, colour and smell of the product. Particularly suitable for baked goods.
Protein content: ≥85%.

Vegetable pea protein powder.

Preliminary laboratory tests are recommended.

Add evenly to the mass.

1 kg bag, 25 kg bag.
Store in a cool, dry place.
Close the package if only partially used.

Peas are legumes with high nutritional value and a high protein content. Vegetable proteins with an exceptional amino acid profile are extracted from this legume. Pea proteins have a high dispersibility, with excellent emulsifying, binding and gelling functions.
They can be used for foods and beverages where it is necessary to increase the protein content while maintaining the taste, colour and smell of the product. Particularly suitable for baked goods.
Protein content: ≥85%.

Vegetable pea protein powder.

Preliminary laboratory tests are recommended.

Add evenly to the mass.

1 kg bag, 25 kg bag.
Store in a cool, dry place.
Close the package if only partially used.

Use Vege Ps with:

Foodfix

for an enhanced emulsifying effect

Show more
Vege Pt

to have a nutritious alternative to classic protein sources and a structuring effect in food

Show more

We help you develop your idea.

Talk to us about it

Write to us at info@essedielle.com or fill out the form

Search for products