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Magnesium chloride

Acidity regulator, firming agent, flavour enhancer and anti-caking agent, listed as E511.
Technical sheet
Safety data sheet
Magnesium chloride is the magnesium salt of hydrochloric acid. It finds applications in the food industry as an acidity regulator, firming agent, flavour enhancer and anti-caking agent. In the European Union, there are no limits on its use, either in food or in organic farming. This compound is also used in the pharmaceutical and cosmetics industry, as well as in the production of food supplements.

100% magnesium chloride.

Please refer to the regulations in force according to the field of application of the product.

Add to the mass to be treated.

1 kg bag.
Store in a cool, dry place, away from heat sources.

Magnesium chloride is the magnesium salt of hydrochloric acid. It finds applications in the food industry as an acidity regulator, firming agent, flavour enhancer and anti-caking agent. In the European Union, there are no limits on its use, either in food or in organic farming. This compound is also used in the pharmaceutical and cosmetics industry, as well as in the production of food supplements.

100% magnesium chloride.

Please refer to the regulations in force according to the field of application of the product.

Add to the mass to be treated.

1 kg bag.
Store in a cool, dry place, away from heat sources.

Use with:

L-ascorbic acid

for antioxidant protection

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Potassium sorbate

for protective action against yeasts and moulds

Show more

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