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Kordofan gum arabic in a liquid formulation, selected for the food industry.
Gum arabic is a complex substance composed of a mixture of high-molecular-weight polysaccharides and glycoproteins, and is particularly known for its complete edibility. This compound includes several components including:

  • Arabinose: a type of sugar found in gum arabic.
  • D-Galactopyranose: another sugar found in this substance.
  • Rhamnopyranose: a third sugar that contributes to the composition of gum arabic.
  • D-Glucoronic acid: an acid that is part of the structure of gum arabic.
  • Minerals: gum arabic may contain a number of minerals including calcium, magnesium, potassium, and sodium.
  • Mucilages: these are viscous and gelatinous compounds that contribute to the rheological properties of gum arabic.


Gum arabic has multiple uses in the food and beverage industry due to its functional properties. These properties include:

  • Prevention of sugar crystallization: gum arabic is often used to prevent crystallization of sugars in food products, maintaining a uniform consistency over time.
  • Suspension agent: in beverages, gum arabic acts as a suspension agent, preventing the separation of solid particles or sediment.
  • Emulsifier: this substance helps emulsify fats, allowing them to distribute evenly within a product, such as in fat-based foods or milk-based beverages.
  • Foam stabilization: gum arabic can improve foam stability in carbonated beverages or foamy products.
  • Improved spreadability: in products such as spreadable creams, gum arabic can contribute to improved spreadability.
  • Retention of aroma, moisture, flavor, and color: Gum Arabic can help preserve these characteristics in food products, maintaining their quality over time.
  • Extension of product shelf life: due to its stabilizing properties, gum arabic can help extend the shelf life of food products.

Modified Kordofan gum arabic in instant soluble powder form.

Preliminary laboratory tests are recommended according to the field of use.
Always refer to legal limits according to current regulations.

Preliminary laboratory tests are recommended according to the field of use.
Always refer to legal limits according to current regulations.

1 kg and 25 kg bag.
Store in a cool, dry place, away from light and heat sources.

Gum arabic is a complex substance composed of a mixture of high-molecular-weight polysaccharides and glycoproteins, and is particularly known for its complete edibility. This compound includes several components including:

  • Arabinose: a type of sugar found in gum arabic.
  • D-Galactopyranose: another sugar found in this substance.
  • Rhamnopyranose: a third sugar that contributes to the composition of gum arabic.
  • D-Glucoronic acid: an acid that is part of the structure of gum arabic.
  • Minerals: gum arabic may contain a number of minerals including calcium, magnesium, potassium, and sodium.
  • Mucilages: these are viscous and gelatinous compounds that contribute to the rheological properties of gum arabic.


Gum arabic has multiple uses in the food and beverage industry due to its functional properties. These properties include:

  • Prevention of sugar crystallization: gum arabic is often used to prevent crystallization of sugars in food products, maintaining a uniform consistency over time.
  • Suspension agent: in beverages, gum arabic acts as a suspension agent, preventing the separation of solid particles or sediment.
  • Emulsifier: this substance helps emulsify fats, allowing them to distribute evenly within a product, such as in fat-based foods or milk-based beverages.
  • Foam stabilization: gum arabic can improve foam stability in carbonated beverages or foamy products.
  • Improved spreadability: in products such as spreadable creams, gum arabic can contribute to improved spreadability.
  • Retention of aroma, moisture, flavor, and color: Gum Arabic can help preserve these characteristics in food products, maintaining their quality over time.
  • Extension of product shelf life: due to its stabilizing properties, gum arabic can help extend the shelf life of food products.

Modified Kordofan gum arabic in instant soluble powder form.

Preliminary laboratory tests are recommended according to the field of use.
Always refer to legal limits according to current regulations.

Preliminary laboratory tests are recommended according to the field of use.
Always refer to legal limits according to current regulations.

1 kg and 25 kg bag.
Store in a cool, dry place, away from light and heat sources.

Or consider these alternatives:

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for more effective emulsifying action

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Focus
The versatility of gum arabic in the food industry

In the broad landscape of the food industry, few ingredients can boast the versatility and applicability of gum arabic. Extracted from the resin of trees belonging to the genus Acacia, gum arabic has established itself as a key component in the enrichment and optimization of a wide range of food products.

  1. Stabilizer and thickener

Gum arabic is widely used as a thickener and stabilizer in a variety of food preparations, including baked goods, sauces, pickles, and creams. Because of its ability to form stable gels and maintain the desired consistency over time, gum arabic helps improve the quality of products such as sweet creams, condiment sauces, and baked goods.

  1. Emulsifier and anti-caking agent

Gum arabic is often used as an emulsifier to maintain the stability of emulsions in products such as dressings, sauces, and salads. It also acts as an anti-caking agent, prevents the formation of lumps, and improves the even distribution of powdered ingredients such as spices and flavorings.

  1. Coating for confectionery and chocolate

Gum arabic is used as a coating in some types of confectionery and chocolate. This application helps prevent unwanted crystallization of sugar and improve the gloss and stability of the coating.

  1. Improvement of sensory quality

Due to its neutral properties, gum arabic does not significantly affect the flavor of food products. This makes it ideal for improving texture and consistency without compromising the sensory quality of foods.

  1. Control of crystallization in sweet foods

In the confectionery industry, gum arabic is used to control sugar crystallization in sweet products such as candies, jellies, and marshmallows. Its ability to interfere with the formation of sugar crystals helps maintain a smooth and pleasant texture.

  1. Applications in gluten-free baked goods

With the growing demand for gluten-free baked goods, gum arabic is being used to improve the texture and consistency of gluten-free breads, cakes, and other baked goods. Its ability to act as a binding additive is particularly useful in gluten-free formulations, helping to achieve more palatable products.

  1. Moisture reduction in storage products

In storage products such as breakfast cereals and energy bars, gum arabic can be used to reduce moisture absorption. This helps maintain the crispness and freshness of the product during the storage period, thus improving shelf-life.

  1. Supporting foam formation in desserts and mousses

Gum arabic can be used to improve the texture and stability of mousses and frothy desserts. Its ability to support foam formation helps achieve light and fluffy textures, which are often desired in these types of products.

  1. Contribution to digestive health

Some studies suggest that gum arabic may have positive effects on digestive health by acting as a prebiotic and promoting the growth of beneficial bacteria in the gut. This may be of interest to consumers oriented toward food products that promote gut wellness.

  1. Applications in ice cream and sorbet production

Gum arabic is often used in the ice cream and sorbet industry to improve texture, reduce ice crystal formation, and extend the shelf-life of products. It helps achieve a creamy and pleasant texture, thereby enhancing the consumer experience.

  1. Inhibition of oxidation in fruit products

In fruit-based products, such as jams and preserves, gum arabic can be used to inhibit oxidation, maintaining the natural color and freshness of the product over time.

  1. Applications in ready-to-eat salads

In ready-to-eat salad products, gum arabic can be used to maintain the freshness of salads, prevent ingredient separation, and improve the consistency of sauces. This is especially important for packaged products that require a long shelf-life.

  1. Role in creating healthy products and functional snacks

Gum arabic can be included in formulations of healthy products and functional snacks, bringing benefits related to texture, stability, and control of rheological properties. This is of increasing interest to consumers seeking food options that combine taste and wellness.

Alessandro Ippolito - Quality Manager

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