Certifications

Allergen Free

Erythritol

Used as a sweetener with zero calories and great flavor.
Technical sheet
Safety data sheet
Erythritol is a natural polyalcohol found in fruits and fermented foods. In the food industry, it is used as a sweetener because it has zero calories and great flavor. Industrially, it is obtained from sugary substrates such as starch, glucose, and sucrose by microbial fermentation.
Visually, it appears as a white crystalline powder.
Erythritol can serve several functions, but it is particularly used as a sweetener. It has a flavor profile similar to sucrose and a sweetening power 60-70% that of traditional sugar, making it a useful and versatile alternative.

Pure erythritol.

Preliminary laboratory tests are recommended.
Respect the regulations in force in the field of use.

Add to the mass to be treated.

25 kg bag.
Store in a cool, dry place, away from heat sources.

Erythritol is a natural polyalcohol found in fruits and fermented foods. In the food industry, it is used as a sweetener because it has zero calories and great flavor. Industrially, it is obtained from sugary substrates such as starch, glucose, and sucrose by microbial fermentation.
Visually, it appears as a white crystalline powder.
Erythritol can serve several functions, but it is particularly used as a sweetener. It has a flavor profile similar to sucrose and a sweetening power 60-70% that of traditional sugar, making it a useful and versatile alternative.

Pure erythritol.

Preliminary laboratory tests are recommended.
Respect the regulations in force in the field of use.

Add to the mass to be treated.

25 kg bag.
Store in a cool, dry place, away from heat sources.

For a comprehensive approach, use erythritol with:

Foodfix

to have a jam with a perfect structure

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Potassium sorbate

for antimicrobial protection of the product

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