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Whiteferm is a high-performance Saccharomyces Bayanus yeast ideal for the vinification of sparkling wine bases, especially in cases where complete fermentation is to be ensured without the risk of slowing down. 

Packaging and storage

Vacuum-packed bags of 100 g and 500 g, 10 kg bulk.
Store in a cool, dry place, preferably at a temperature of 10°C.


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