Wine type

White

Rose

Certifications

Vegan

Allergen Free

Vinoferm Variety Flavor

Saccharomyces cerevisiae yeast selected for the vinification of grape varieties particularly characterized by their varietal aromatic equipment.
Technical sheet
Safety data sheet
Vinoferm Variety Flavor is a yeast strain specifically selected to preserve and enhance the varietal aromatic characteristics of specific grape varieties. This yeast strain was chosen for its ability to work on glycosylated sugars, releasing volatile aromas and helping to enhance and preserve the unique flavor profile of such varietals. Some of the main features and advantages of Vinoferm Variety Flavor:
  • β-glycosidase activity: the main characteristic of this yeast strain is its β-glycosidase activity. This means that it is able to act on the glycosylated sugars present in grapes, releasing the volatile aromas related to these sugars. This activity is essential for preserving and enhancing varietal aromatic characteristics.
  • Respect for the aromatic kit: Vinoferm Variety Flavor is designed to respect and enhance the specific aromatic kit of a given grape blend. This means that, when used in the winemaking of that particular grape type, it will help enhance its distinctive characteristics without distorting them.
  • Wine typicality: this yeast strain aims to represent the typicality of the wine, making it recognizable and enhancing it. This is especially important in blends where the aromatic bouquet is a distinctive feature of the finished product.

Saccharomyces cerevisiae.

20 to 30 g/hl, depending on the type of use and the judgment of the winemaker.

  1. Add in lukewarm water (35 – 40°C) at a ratio of 1:10 and wait 15 minutes, shake gently
  2. Add must one-third by volume of the water and yeast suspension, shake gently and wait 15 minutes
  3. Inoculate in yeast into the mass, taking care that the temperature difference between the wort and yeast suspension is no more than 10°C.

0.100 kg and 0.500 kg vacuum bag, 10 kg bulk.
Store in a cool, dry place, preferably at a temperature of 10°C.

Vinoferm Variety Flavor is a yeast strain specifically selected to preserve and enhance the varietal aromatic characteristics of specific grape varieties. This yeast strain was chosen for its ability to work on glycosylated sugars, releasing volatile aromas and helping to enhance and preserve the unique flavor profile of such varietals. Some of the main features and advantages of Vinoferm Variety Flavor:
  • β-glycosidase activity: the main characteristic of this yeast strain is its β-glycosidase activity. This means that it is able to act on the glycosylated sugars present in grapes, releasing the volatile aromas related to these sugars. This activity is essential for preserving and enhancing varietal aromatic characteristics.
  • Respect for the aromatic kit: Vinoferm Variety Flavor is designed to respect and enhance the specific aromatic kit of a given grape blend. This means that, when used in the winemaking of that particular grape type, it will help enhance its distinctive characteristics without distorting them.
  • Wine typicality: this yeast strain aims to represent the typicality of the wine, making it recognizable and enhancing it. This is especially important in blends where the aromatic bouquet is a distinctive feature of the finished product.

Saccharomyces cerevisiae.

20 to 30 g/hl, depending on the type of use and the judgment of the winemaker.

  1. Add in lukewarm water (35 – 40°C) at a ratio of 1:10 and wait 15 minutes, shake gently
  2. Add must one-third by volume of the water and yeast suspension, shake gently and wait 15 minutes
  3. Inoculate in yeast into the mass, taking care that the temperature difference between the wort and yeast suspension is no more than 10°C.

0.100 kg and 0.500 kg vacuum bag, 10 kg bulk.
Store in a cool, dry place, preferably at a temperature of 10°C.

For a complete approach, use Vinoferm Variety Flavour with:

Essezym Flavor

for greater revelation of fruity esters

Show more
Oak Chips Vanilla

to impart greater aromatic expression

Show more
Vinoferm Variety Flavor: wines map

Vinoferm Variety Flavor is the ideal yeast to optimise its fermentation capacities especially in white and rosé wines, where the aromatic properties are to be emphasised.

Not sure which yeast to choose?

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Compare Vinoferm yeasts

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