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Site and technical and safety data sheets under review. For the updated datasheets, contact serena.belfante@essedielle.com or alessandro.ippolito@essedielle.com
Vinoferm Chardonnay is a Saccharomyces Cerevisiae yeast strain selected specifically for fermenting Chardonnay and Pinot Grigio blends.
Vacuum-packed bags of 100 and 500 g, bulk of 10 kg.
Store the product in a cool, dry place, preferably at a temperature of 10°C.
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