Wine type

White

Certifications

Vegan

Allergen Free

Vinoferm Chardonnay

Saccharomyces cerevisiae yeast strain selected specifically for fermenting Chardonnay and Pinot Grigio grapes.
Technical sheet
Safety data sheet
Vinoferm Chardonnay is a yeast strain specially selected to ferment Chardonnay and Pinot Grigio/White grapes. This yeast was chosen for its characteristics that are perfectly suited to the winemaking of these grape varieties. Here are some of the main characteristics and advantages associated with Vinoferm Chardonnay:

  • Optimal aromatic profile: this yeast strain was selected to maximize the aromatic profile of wines made from Chardonnay and Pinot Grigio/White grapes. This means that it will help emphasize and enhance the typical aromas and characteristics of these grape varieties, producing wines with exceptional flavor profiles.
  • Regular fermentation kinetics: regular fermentation is essential for obtaining high quality wine. Vinoferm Chardonnay is designed to provide stable and regular fermentation, which means it can help avoid problems during the fermentation process.
  • Ability to prevail over indigenous yeasts: this yeast strain has demonstrated a remarkable ability to compete and prevail over indigenous yeasts in the grape or environment. This ensures that the selected yeast will dominate fermentation, ensuring that it is complete and free of defects.
  • Suitable for sparkling wine production: in addition to still wine vinification, Vinoferm Chardonnay is also suitable for sparkling wine production using the Classic or Charmat method. This versatility means it can be used in different applications, helping to maintain its varietal characteristics even in sparkling wines.

Saccharomyces cerevisiae.

20 to 30 g/hl, depending on the type of use and the judgment of the winemaker.

  1. Add in lukewarm water (35 – 40°C) at a ratio of 1:10 and wait 15 minutes, shake gently
  2. Add must one-third by volume of the water and yeast suspension, shake gently and wait 15 minutes
  3. Inoculate in yeast into the mass, taking care that the temperature difference between the wort and yeast suspension is no more than 10°C.

0.100 kg and 0.500 kg vacuum bag, 10 kg bulk.
Store in a cool, dry place, preferably at a temperature of 10°C.

Vinoferm Chardonnay is a yeast strain specially selected to ferment Chardonnay and Pinot Grigio/White grapes. This yeast was chosen for its characteristics that are perfectly suited to the winemaking of these grape varieties. Here are some of the main characteristics and advantages associated with Vinoferm Chardonnay:

  • Optimal aromatic profile: this yeast strain was selected to maximize the aromatic profile of wines made from Chardonnay and Pinot Grigio/White grapes. This means that it will help emphasize and enhance the typical aromas and characteristics of these grape varieties, producing wines with exceptional flavor profiles.
  • Regular fermentation kinetics: regular fermentation is essential for obtaining high quality wine. Vinoferm Chardonnay is designed to provide stable and regular fermentation, which means it can help avoid problems during the fermentation process.
  • Ability to prevail over indigenous yeasts: this yeast strain has demonstrated a remarkable ability to compete and prevail over indigenous yeasts in the grape or environment. This ensures that the selected yeast will dominate fermentation, ensuring that it is complete and free of defects.
  • Suitable for sparkling wine production: in addition to still wine vinification, Vinoferm Chardonnay is also suitable for sparkling wine production using the Classic or Charmat method. This versatility means it can be used in different applications, helping to maintain its varietal characteristics even in sparkling wines.

Saccharomyces cerevisiae.

20 to 30 g/hl, depending on the type of use and the judgment of the winemaker.

  1. Add in lukewarm water (35 – 40°C) at a ratio of 1:10 and wait 15 minutes, shake gently
  2. Add must one-third by volume of the water and yeast suspension, shake gently and wait 15 minutes
  3. Inoculate in yeast into the mass, taking care that the temperature difference between the wort and yeast suspension is no more than 10°C.

0.100 kg and 0.500 kg vacuum bag, 10 kg bulk.
Store in a cool, dry place, preferably at a temperature of 10°C.

Pair Vinoferm Chardonnay with:

Complex Vit

for all-round nutritional support of yeast

Show more
Free Redox AF

for advanced clarifying action

Show more
Vinoferm Chardonnay: wines map

Vinoferm Chardonnay is the ideal yeast to optimise its fermentation capacity especially in white wines, both neutral and aromatic, and in sparkling wines. Indeed, the selection of the yeast strain from Chardonnay enables the production of excellent sparkling wines.

Not sure which yeast to choose?

We compared our Vinoferm yeasts to guide you in choosing the ideal yeast for you.

Compare Vinoferm yeasts

We help you develop your idea.

Talk to us about it

Write to us at info@essedielle.com or fill out the form

Search for products