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Vinoferm Basic Cerevisiae

Saccharomyces cerevisiae yeast selected for the vinification of ready-to-drink young white and rosé wines.
Vinoferm Basic Cerevisae is part of the Vinoferm Basic essedielle line, an option aimed at meeting the needs of wineries seeking an economical solution without compromising the quality of fermentations. Here are some key points that characterize this product: – Affordability: Vinoferm Basic Cerevisae was created to address the need for high-quality yeast at a more affordable cost, while ensuring complete and defect-free fermentations in winemaking processes. This makes it an attractive choice for wineries wishing to control costs without compromising the quality of their wines. – Versatility: this yeast can be successfully used in various situations and with different types of musts, adapting to the specific needs of each fermentation. – Organoleptic neutrality: Vinoferm Basic Cerevisae is a neutral yeast strain, which means that its impact on the aromas and organoleptic profile of wines is minimal. This neutrality allows the typical characteristics of the grape variety and terroir to emerge naturally, without being overpowered by external influences. – Low nutrient requirements: this yeast requires modest nutrients, simplifying the management of the fermentation process. This means that an excessive supply of expensive nutrients is not necessary.

Saccharomyces cerevisae

20 to 30 g/hl, depending on the type of use and the judgment of the winemaker.

1. Add in lukewarm water (35 – 40°C) at a ratio of 1:10 and wait 15 minutes, shake gently
2. Add must one-third by volume of the water and yeast suspension, shake gently and wait 15 minutes
3. Inoculate in yeast into the mass, taking care that the temperature difference between the wort and yeast suspension is no more than 10°C.

0.100 kg and 0.500 kg vacuum bag, 10 kg bulk.
Store in a cool and dry place, preferably at a temperature of 10°C.

Vinoferm Basic Cerevisae is part of the Vinoferm Basic essedielle line, an option aimed at meeting the needs of wineries seeking an economical solution without compromising the quality of fermentations. Here are some key points that characterize this product: – Affordability: Vinoferm Basic Cerevisae was created to address the need for high-quality yeast at a more affordable cost, while ensuring complete and defect-free fermentations in winemaking processes. This makes it an attractive choice for wineries wishing to control costs without compromising the quality of their wines. – Versatility: this yeast can be successfully used in various situations and with different types of musts, adapting to the specific needs of each fermentation. – Organoleptic neutrality: Vinoferm Basic Cerevisae is a neutral yeast strain, which means that its impact on the aromas and organoleptic profile of wines is minimal. This neutrality allows the typical characteristics of the grape variety and terroir to emerge naturally, without being overpowered by external influences. – Low nutrient requirements: this yeast requires modest nutrients, simplifying the management of the fermentation process. This means that an excessive supply of expensive nutrients is not necessary.

Saccharomyces cerevisae

20 to 30 g/hl, depending on the type of use and the judgment of the winemaker.

1. Add in lukewarm water (35 – 40°C) at a ratio of 1:10 and wait 15 minutes, shake gently
2. Add must one-third by volume of the water and yeast suspension, shake gently and wait 15 minutes
3. Inoculate in yeast into the mass, taking care that the temperature difference between the wort and yeast suspension is no more than 10°C.

0.100 kg and 0.500 kg vacuum bag, 10 kg bulk.
Store in a cool and dry place, preferably at a temperature of 10°C.

For an interesting variation, see also:

for fermentation with low acetic acid production

to have a fermentation with an increased aroma pool

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Vinoferm Basic Cerevisiae: wines map

Vinoferm Basic Cerevisiae is the ideal yeast to optimise its fermentation capacity in almost all types of wine, proving to be a reliable ally in every situation.

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