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Vinoferm Basic Bayanus

Neutral strain that respects the typicality of the grape variety, and is able to ensure complete and defect-free fermentations, with very low volatile acid production and no residual sugar
Vinoferm Basic Bayanus is a neutral yeast strain designed for the needs of wineries seeking an economical solution without compromising the quality of fermentations. Some key features of this product:

  • Complete and defect-free fermentations: despite its affordable price, Vinoferm Basic Bayanus is capable of performing complete fermentations without defects. This is essential to ensure that the wine does not contain unwanted residual sugar that could cause post-fermentation problems.
  • Low volatility: low volatility is an important aspect of producing high quality wines. Reducing the production of unwanted volatile compounds during fermentation is essential to maintain wine balance.
  • Respect for varietal typicalities: Vinoferm Basic Bayanus is described as a neutral strain that respects varietal typicalities. This means that the yeast does not introduce aromas or characteristics that mask the intrinsic qualities of the grape and terroir.
  • Moderate nutrient requirements: this yeast strain has modest nutrient requirements, which can simplify the fermentation process and reduce the need for costly nutrient additions.

Saccharomyces bayanus.

20 to 30 g/hl, depending on the type of use and the judgment of the winemaker.

  1. Add in lukewarm water (35 – 40°C) at a ratio of 1:10 and wait 15 minutes, shake gently
  2. Add must one-third by volume of the water and yeast suspension, shake gently and wait 15 minutes
  3. Inoculate in yeast into the mass, taking care that the temperature difference between the wort and yeast suspension is no more than 10°C.

0.100 kg and 0.500 kg vacuum bag, 10 kg bulk.
Store in a cool, dry place, preferably at a temperature of 10°C.

Vinoferm Basic Bayanus is a neutral yeast strain designed for the needs of wineries seeking an economical solution without compromising the quality of fermentations. Some key features of this product:

  • Complete and defect-free fermentations: despite its affordable price, Vinoferm Basic Bayanus is capable of performing complete fermentations without defects. This is essential to ensure that the wine does not contain unwanted residual sugar that could cause post-fermentation problems.
  • Low volatility: low volatility is an important aspect of producing high quality wines. Reducing the production of unwanted volatile compounds during fermentation is essential to maintain wine balance.
  • Respect for varietal typicalities: Vinoferm Basic Bayanus is described as a neutral strain that respects varietal typicalities. This means that the yeast does not introduce aromas or characteristics that mask the intrinsic qualities of the grape and terroir.
  • Moderate nutrient requirements: this yeast strain has modest nutrient requirements, which can simplify the fermentation process and reduce the need for costly nutrient additions.

Saccharomyces bayanus.

20 to 30 g/hl, depending on the type of use and the judgment of the winemaker.

  1. Add in lukewarm water (35 – 40°C) at a ratio of 1:10 and wait 15 minutes, shake gently
  2. Add must one-third by volume of the water and yeast suspension, shake gently and wait 15 minutes
  3. Inoculate in yeast into the mass, taking care that the temperature difference between the wort and yeast suspension is no more than 10°C.

0.100 kg and 0.500 kg vacuum bag, 10 kg bulk.
Store in a cool, dry place, preferably at a temperature of 10°C.

If you prefer something different, check it out:

to carry out rigorous fermentation without stoppages and microbial contamination

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Vinoferm Basic Bayanus: wines map

Vinoferm Basic Bayanus is the ideal yeast to optimise its fermentation capacity in almost all types of wine, proving to be a reliable ally in every situation.

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