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wine

VINOFERM AROMA

Vinoferm Aroma is a Saccharomyces Cerevisiae yeast specially selected for the production of young, fresh wines with an intense aroma profile. 

Packaging and storage

100 g and 500 g vacuum packed bags, or 10 kg bulk.
Store in a cool, dry place, preferably at a temperature of 10°C.

Documentation

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