Superliquisolf 63

Liquid solution of sulfur dioxide and nitrogen in ammonia form.

Superliquisolf 63 is a liquid solution containing sulfur dioxide (SO2) and ammonia nitrogen, with the following main characteristics:

Composition: this product has a sulfur dioxide (SO2) titer of 630 ± 10 g/l and an ammonia (NH4) concentration of 170 g/l. The combination of ammonia nitrogen and sulfur dioxide is useful in several aspects of winemaking.
Fermentation control: Readily assimilable ammonia nitrogen (RAN) is readily utilized by yeast during alcoholic fermentation. This helps to maintain adequate control of fermentations, reducing the risk of fermentation stuckness or unwanted fermentations.
Protection from oxidation: sulfur dioxide is known for its ability to protect must or wine from oxidation. This is crucial for preserving the quality and organoleptic characteristics of wine during the winemaking process.
Advantages of the liquid form: the liquid form of Superliquisolf 63 simplifies application and dosing. In addition, this liquid form makes the product suitable for use with automatic in-line dispensers, which can be advantageous for industrial wine production.
Sodium-free: Superliquisolf 63 is sodium-free. This is an advantage since sodium can adversely affect the sensory profile and quality of the final product.

Ammonium bisulfite in 70% solution.
Warning: 10 ml/hl of Superliquisolf 63 provides 6.3 g/hl of SO2 and about 17 mg/l of RAN.

On musts only.
5-20 ml/hl, depending on the health status of the grapes.

Disperse Superliquisolf 63 directly into the mass to be treated.

25 kg canister, 240 kg drum and 1300 kg BIG.
Store in a cool, dry place.
Do not store the product in metal containers.

Superliquisolf 63 is a liquid solution containing sulfur dioxide (SO2) and ammonia nitrogen, with the following main characteristics:

Composition: this product has a sulfur dioxide (SO2) titer of 630 ± 10 g/l and an ammonia (NH4) concentration of 170 g/l. The combination of ammonia nitrogen and sulfur dioxide is useful in several aspects of winemaking.
Fermentation control: Readily assimilable ammonia nitrogen (RAN) is readily utilized by yeast during alcoholic fermentation. This helps to maintain adequate control of fermentations, reducing the risk of fermentation stuckness or unwanted fermentations.
Protection from oxidation: sulfur dioxide is known for its ability to protect must or wine from oxidation. This is crucial for preserving the quality and organoleptic characteristics of wine during the winemaking process.
Advantages of the liquid form: the liquid form of Superliquisolf 63 simplifies application and dosing. In addition, this liquid form makes the product suitable for use with automatic in-line dispensers, which can be advantageous for industrial wine production.
Sodium-free: Superliquisolf 63 is sodium-free. This is an advantage since sodium can adversely affect the sensory profile and quality of the final product.

Ammonium bisulfite in 70% solution.
Warning: 10 ml/hl of Superliquisolf 63 provides 6.3 g/hl of SO2 and about 17 mg/l of RAN.

On musts only.
5-20 ml/hl, depending on the health status of the grapes.

Disperse Superliquisolf 63 directly into the mass to be treated.

25 kg canister, 240 kg drum and 1300 kg BIG.
Store in a cool, dry place.
Do not store the product in metal containers.

for lighter action

to inhibit indigenous bacterial flora

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