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Sulfur discs are an effective tool for dry disinfection of barrels and vats used in the wine industry. They are non-drip products that release sulfur dioxide (SO2) through controlled combustion. This process eliminates any microorganisms present inside the wine vessels, ensuring maximum hygiene and reducing the risk of microbial contamination.

Packaging and storage

1 kg bags.
Store in a cool, dry place, away from light and heat sources.


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