5% solution of sulfur dioxide in water for sulfiting musts and wines. Since it contains no other sources of sulfites but only sulfur dioxide in aqueous solution, it can also be used in Organic wines intended for export to the United States according to NOP (National Organic Program) regulations.
10 kg and 25 kg canisters.
Store in a cool, dry place.
Close carefully after use to avoid excessive loss of SO2 titer.