Site and technical and safety data sheets under review. For the updated datasheets, contact serena.belfante@essedielle.com or alessandro.ippolito@essedielle.com
wine

PRIMFERM

Primferm is a Saccharomyces Cerevisiae yeast selected to carry out complete fermentations of musts with high sugar content, such as those used for aging wines. 

Packaging and storage

Vacuum-packed bags of 100 and 500 g, bulk of 10 kg.
Store the product in a cool and dry place possibly at a temperature of 10°C.

Documentation

technical sheet
safety data sheet

Related products

Design, production and marketing of biotechnologies, adjuvants and additives for the wine, beverage and food sector in general.
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