Wine type

White

Certifications

Vegan

Allergen Free

Premium White

Mix of light toasted oak tannins and citrus designed for complex white wines, also suitable for aging.
Technical sheet
Safety data sheet
Premium White is a liquid preparation containing condensed, hydrolysable tannins. This product is used in winemaking to improve and impart specific characteristics to white wines, inspired by great white wines that are often aged in barrels. Premium White is composed of a combination of tannins derived from citrus and a low-toasted oak extract. This blend offers a wide sensory range, balancing the oak notes with an intense citrus presence. Some of the main characteristics and actions of Premium White are:

  • Antioxidant function: Premium White plays an important role as an antioxidant in wines. Antioxidants help protect wine from unwanted oxidation, helping to preserve its character and aroma.
  • Synergy with sulfur dioxide (SO2): this product is designed to work synergistically with sulfur dioxide (SO2), allowing the use of lower dosages of sulfites. Sulfur dioxide is a common preservative in wines and is used to protect wine from unwanted oxidation.
  • Preservation of anthocyanidins and flavans: Premium White acts as an oxygen scavenger. This action helps preserve anthocyanidins (which contribute to wine color) and flavans (important organoleptic components) from degradation due to oxygen.

Tannin derived from citrus fruits
Tannin from low-roasted oak

1 to 10 g/hl.

Add 48 hours before bottling, unifying the product to the mass.
Experimental testing in the laboratory is recommended. Conduct tasting 48 hours after addition.

1 kg bottle.
Store in a cool, dry place, carefully resealing the package.

Premium White is a liquid preparation containing condensed, hydrolysable tannins. This product is used in winemaking to improve and impart specific characteristics to white wines, inspired by great white wines that are often aged in barrels. Premium White is composed of a combination of tannins derived from citrus and a low-toasted oak extract. This blend offers a wide sensory range, balancing the oak notes with an intense citrus presence. Some of the main characteristics and actions of Premium White are:

  • Antioxidant function: Premium White plays an important role as an antioxidant in wines. Antioxidants help protect wine from unwanted oxidation, helping to preserve its character and aroma.
  • Synergy with sulfur dioxide (SO2): this product is designed to work synergistically with sulfur dioxide (SO2), allowing the use of lower dosages of sulfites. Sulfur dioxide is a common preservative in wines and is used to protect wine from unwanted oxidation.
  • Preservation of anthocyanidins and flavans: Premium White acts as an oxygen scavenger. This action helps preserve anthocyanidins (which contribute to wine color) and flavans (important organoleptic components) from degradation due to oxygen.

Tannin derived from citrus fruits
Tannin from low-roasted oak

1 to 10 g/hl.

Add 48 hours before bottling, unifying the product to the mass.
Experimental testing in the laboratory is recommended. Conduct tasting 48 hours after addition.

1 kg bottle.
Store in a cool, dry place, carefully resealing the package.

Bring out the full effect of Premium White with:

Kordofix

to combine the softening effect with the stabilizing effect of gum arabic

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Stabigum

to impart smoothness to the wine

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Not sure which liquid tannin to choose?

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