wine

Potassium metabisulfite

White crystalline powder with pungent odor characteristic of sulfur dioxide. It intervenes in numerous processes, in addition to the best known antioxidant one, blocking browning and organoleptic deviations in musts and wines.

Packaging and storage

1 kg, 5 kg or 25 kg polybags.
Store in a cool, dry place and away from heat sources.
Do not store the product in metal containers.

Documentation

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