Ossistop is an oenological product specifically formulated to counteract oxidation and alteration in wines. Thanks to its antioxidant action, Ossistop ensures better stability of wine color, aroma and flavor. In particular, Ossistop helps to preserve and enhance the organoleptic characteristics of wine, such as freshness of taste and fruitiness. By using Ossistop, it is possible to obtain high quality wines while maintaining their distinctive characteristics and preserving their freshness and fruitiness over time.