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Red

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Vegan

Allergen Free

Oak Tan W Medium Toast

French oak chips (W) seasoned for 24 months, unroasted, thermally disinfected, which allows the beneficial effects of wood to be reproduced.
Fermentation in wood offers a number of significant benefits. The structure and composition of the wood allow for different mechanisms compared to steel fermentation and offer significant advantages for certain types of wine. Oak Tan W Medium Toast è consists of French oak chips (W) seasoned for 24 months and medium toasted. These chips have been thermally disinfected and are designed to recreate the beneficial effects of wood in winemaking. Effects on red wines:
  • Colour stabilisation: preserves colour stability in wine.
  • Masks vegetal traits: reduces unwanted vegetal traits.
  • Protection against oxidation: safeguards the wine against premature oxidation.
  • Increases volume and roundness: contributes to greater fullness and smoothness in the mouth, intensifying sweetness.
  • Anti-reduction effect: helps prevent unwanted reduction phenomena.
  • Preparation for ageing: prepares wines for quality ageing without adding toasty notes.
  • Enhances fruit character: emphasises the fruity notes of the wine.
Effects on white wines:
  • Protection against oxidation: preserves white wine from oxidation.
  • Anti-reduction effect: helps prevent unwanted reduction phenomena.
  • Masking of vegetal traits: reduces unwanted vegetal traits.
  • Wine color protection: safeguards the color of white wine.
  • Fruit character enhancement: emphasises the fruity notes present in white wine.

French oak chips (W) aged for 24 months, unroasted, thermally disinfected.

From 100 to 300 g/hl.

Add the necessary dose at the beginning of fermentation.

1 and 10 kg bag.
Store in a cool, dry place.

Fermentation in wood offers a number of significant benefits. The structure and composition of the wood allow for different mechanisms compared to steel fermentation and offer significant advantages for certain types of wine. Oak Tan W Medium Toast è consists of French oak chips (W) seasoned for 24 months and medium toasted. These chips have been thermally disinfected and are designed to recreate the beneficial effects of wood in winemaking. Effects on red wines:
  • Colour stabilisation: preserves colour stability in wine.
  • Masks vegetal traits: reduces unwanted vegetal traits.
  • Protection against oxidation: safeguards the wine against premature oxidation.
  • Increases volume and roundness: contributes to greater fullness and smoothness in the mouth, intensifying sweetness.
  • Anti-reduction effect: helps prevent unwanted reduction phenomena.
  • Preparation for ageing: prepares wines for quality ageing without adding toasty notes.
  • Enhances fruit character: emphasises the fruity notes of the wine.
Effects on white wines:
  • Protection against oxidation: preserves white wine from oxidation.
  • Anti-reduction effect: helps prevent unwanted reduction phenomena.
  • Masking of vegetal traits: reduces unwanted vegetal traits.
  • Wine color protection: safeguards the color of white wine.
  • Fruit character enhancement: emphasises the fruity notes present in white wine.

French oak chips (W) aged for 24 months, unroasted, thermally disinfected.

From 100 to 300 g/hl.

Add the necessary dose at the beginning of fermentation.

1 and 10 kg bag.
Store in a cool, dry place.

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Oak Tan W Medium Toast

Oak Tan W Medium Toast is useful for imparting classic barrel notes to wine.

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