Wine type

White

Red

Rose

Certifications

Vegan

Allergen Free

Oak Tan R Medium Toast

American oak chips matured for 24 months, medium toasted, thermally disinfected.
Fermentation in wood offers a number of significant benefits. The structure and composition of the wood allow for different mechanisms compared to steel fermentation and offer significant advantages for certain types of wine.
Oak Tan R Medium Toast consists of chips of American oak (R) seasoned for 24 months and medium toasted. These chips have been thermally disinfected and are designed to recreate the beneficial effects of wood in winemaking.

Effects on red wines:
  • Colour stabilisation: preserves colour stability in wine.
  • Masks vegetal traits: reduces unwanted vegetal traits.
  • Protection against oxidation: safeguards the wine against premature oxidation.</li<
  • Increased volume and roundness: contributes to greater fullness and smoothness in the mouth, intensifying sweetness.
  • Anti-reduction effect: helps prevent unwanted reduction phenomena.
  • Preparation for Ageing: prepares wines for quality ageing without adding toasty notes.

Effects on white wines:
  • Protection against oxidation: preserves white wine from oxidation.
  • Anti-reduction effect: helps prevent unwanted reduction phenomena.
  • Masking of vegetal traits: reduces unwanted vegetal traits.

American oak chips (R) matured for 24 months, medium toasted, thermally disinfected.

200 to 400 g/hl.
Carry out preliminary tests in the laboratory to determine the dosage according to the type of distillate and the desired intensity.

Add the required dose to the mass to be treated.

1 kg and 10 kg bag.
Available on request in netted bag for infusion.
Store in a cool, dry place.

Fermentation in wood offers a number of significant benefits. The structure and composition of the wood allow for different mechanisms compared to steel fermentation and offer significant advantages for certain types of wine.
Oak Tan R Medium Toast consists of chips of American oak (R) seasoned for 24 months and medium toasted. These chips have been thermally disinfected and are designed to recreate the beneficial effects of wood in winemaking.

Effects on red wines:
  • Colour stabilisation: preserves colour stability in wine.
  • Masks vegetal traits: reduces unwanted vegetal traits.
  • Protection against oxidation: safeguards the wine against premature oxidation.</li<
  • Increased volume and roundness: contributes to greater fullness and smoothness in the mouth, intensifying sweetness.
  • Anti-reduction effect: helps prevent unwanted reduction phenomena.
  • Preparation for Ageing: prepares wines for quality ageing without adding toasty notes.

Effects on white wines:
  • Protection against oxidation: preserves white wine from oxidation.
  • Anti-reduction effect: helps prevent unwanted reduction phenomena.
  • Masking of vegetal traits: reduces unwanted vegetal traits.

American oak chips (R) matured for 24 months, medium toasted, thermally disinfected.

200 to 400 g/hl.
Carry out preliminary tests in the laboratory to determine the dosage according to the type of distillate and the desired intensity.

Add the required dose to the mass to be treated.

1 kg and 10 kg bag.
Available on request in netted bag for infusion.
Store in a cool, dry place.

Alternatively, consider:

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Oak Tan R Medium Toast

Oak Tan R Medium Toast is useful for imparting classic barrel notes to wine.

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