Wine type

Red

Certifications

Vegan

Allergen Free

Oak Fine French Medium Toast

Medium-toasted French oak (W) chips.
Technical sheet
Safety data sheet
Oak Fine French Medium Toast is a selection of wine chips made from French oak (W) medium toast. These chips have been specially developed to enhance wine quality in various ways:  
  • Premium oak characters: the use of Oak Fine French Medium Toast imparts valuable oak characteristics to the wine, significantly improving its quality.
  • Color enhancement: these chips contribute positively to the color of the wine, making it visually more attractive.<br>
  • Organoleptic improvement: Oak Fine French Medium Toast improves mouthfeel, adding depth and body to the wine.
  • Suitable for all stages of winemaking: these chips are versatile and can be used at different stages of wine production. During fermentation, they help reduce vegetal traits, stabilize color and improve wine structure. In the post-fermentation stage, they impart elegant and pleasant toasty oak elements to the nose, improving the body of the wine considerably.
  • Flexible use: a small amount of Oak Fine French Medium Toast can be added just before bottling to impart, correct or intensify the hint of toast in a lasting way. These chips are also ideal for correcting or compensating for the reduced release of barrels that, when used repeatedly, may lose their ability to contribute.
  • Provenance and treatment: Oak Fine French Medium Toast is made exclusively from oak of the Quercus species and is not subjected to enzymatic, chemical or physical treatment other than heating. It also contains no added artificial flavors.

Medium-toasted French oak (W) chips.

50 to 300 g/hl.
Preliminary laboratory tests are recommended to assess the desired organoleptic contribution and contact time.

It can be added directly into the barrel.

18 kg bag.
Available in netted bag for infusion upon request.
Store in a cool, dry place.

Oak Fine French Medium Toast is a selection of wine chips made from French oak (W) medium toast. These chips have been specially developed to enhance wine quality in various ways:  
  • Premium oak characters: the use of Oak Fine French Medium Toast imparts valuable oak characteristics to the wine, significantly improving its quality.
  • Color enhancement: these chips contribute positively to the color of the wine, making it visually more attractive.<br>
  • Organoleptic improvement: Oak Fine French Medium Toast improves mouthfeel, adding depth and body to the wine.
  • Suitable for all stages of winemaking: these chips are versatile and can be used at different stages of wine production. During fermentation, they help reduce vegetal traits, stabilize color and improve wine structure. In the post-fermentation stage, they impart elegant and pleasant toasty oak elements to the nose, improving the body of the wine considerably.
  • Flexible use: a small amount of Oak Fine French Medium Toast can be added just before bottling to impart, correct or intensify the hint of toast in a lasting way. These chips are also ideal for correcting or compensating for the reduced release of barrels that, when used repeatedly, may lose their ability to contribute.
  • Provenance and treatment: Oak Fine French Medium Toast is made exclusively from oak of the Quercus species and is not subjected to enzymatic, chemical or physical treatment other than heating. It also contains no added artificial flavors.

Medium-toasted French oak (W) chips.

50 to 300 g/hl.
Preliminary laboratory tests are recommended to assess the desired organoleptic contribution and contact time.

It can be added directly into the barrel.

18 kg bag.
Available in netted bag for infusion upon request.
Store in a cool, dry place.

Otherwise, you could consider:

Oak Chips Black Pepper

for an equal degree of roasting but with a hint of black pepper

Show more
Oak Fine French Noisette Toast

for a more delicate hint of toastiness

Show more
Oak Fine French Medium Toast

Oak Fine French Medium Toast is useful for imparting the classic barrel notes to wine, but with a faster release.

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