Wine type

Red

Certifications

Vegan

Allergen Free

Oak Fine French Heavy Toast

Enological high toasted oak chips from French oak (W).

French oak chips (W) aged for 24 months, toasted, thermally disinfected.

50 to 300 g/hl.
Preliminary laboratory tests are recommended to assess the desired organoleptic contribution and contact time.

It can be added directly into the barrel.

18 kg bag.
Available in netted bag for infusion upon request.
Store in a cool, dry place.

French oak chips (W) aged for 24 months, toasted, thermally disinfected.

50 to 300 g/hl.
Preliminary laboratory tests are recommended to assess the desired organoleptic contribution and contact time.

It can be added directly into the barrel.

18 kg bag.
Available in netted bag for infusion upon request.
Store in a cool, dry place.

If you want something different, try also:

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if an untoasted oak is preferred

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Oak Fine French Heavy Toast

Oak Tan Fine French Heavy Toast is useful for imparting classic barrel notes to wine, but with a faster release and greater intensity.

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