Wine type
Red
Certifications
Vegan
Allergen Free
French oak chips (W) aged for 24 months, toasted, thermally disinfected.
50 to 300 g/hl.
Preliminary laboratory tests are recommended to assess the desired organoleptic contribution and contact time.
It can be added directly into the barrel.
18 kg bag.
Available in netted bag for infusion upon request.
Store in a cool, dry place.
French oak chips (W) aged for 24 months, toasted, thermally disinfected.
50 to 300 g/hl.
Preliminary laboratory tests are recommended to assess the desired organoleptic contribution and contact time.
It can be added directly into the barrel.
18 kg bag.
Available in netted bag for infusion upon request.
Store in a cool, dry place.
if an untoasted oak is preferred
Oak Tan Fine French Heavy Toast is useful for imparting classic barrel notes to wine, but with a faster release and greater intensity.
Write to us at info@essedielle.com or fill out the form
