Wine type

White

Red

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Sparkling

Certifications

Allergen Free

Mannofeed

Organic fermentation activator, specifically for vinification by reduction to obtain fresh and harmonious wines, both white and rosé.
Mannofeed is a complete fermentation aid that contains yeast hulls, autolysate and vitamin B1. This blend offers numerous benefits in winemaking. Here is some important information about Mannofeed:

  • Preservation of fresh and fruity aroma: Mannofeed is able to enhance and preserve the fresh and fruity aroma of wines for a long time. This is done through the formation of antioxidant complexes that help block the action of polyphenol oxidases, enzymes that can contribute to the oxidation of aromatic compounds.
  • Use in reduction winemaking: Mannofeed is specifically indicated for reduction winemaking, which means it is suitable for the production of fresh, harmonious white and rosé wines. This is especially useful for maintaining the aroma and freshness of wine, preventing unwanted oxidation.
  • Suitable for aromatic varieties: Mannofeed is excellent for aromatic grape varieties. This means it can be successfully used for winemaking wines made from aromatic grapes, preserving and enhancing their distinctive flavor profile.
  • Use during and after fermentation: it can be used both during and at the end of fermentation. This flexibility makes it possible to prolong the freshness of aromas and color stability in wine, delaying oxidative aging.

Yeast peels
Yeast autolysate
Vitamin B1

25-60 g per hl of must.
Warning: the dose of 60 g/hl is the legal limit.

Dissolve the dose of Mannofeed in water or wort, then add to the mass to be fermented immediately after yeast inoculation.

1 kg bag, 10 kg bag.
Store the product in a cool and dry place, away from heat sources.

Mannofeed is a complete fermentation aid that contains yeast hulls, autolysate and vitamin B1. This blend offers numerous benefits in winemaking. Here is some important information about Mannofeed:

  • Preservation of fresh and fruity aroma: Mannofeed is able to enhance and preserve the fresh and fruity aroma of wines for a long time. This is done through the formation of antioxidant complexes that help block the action of polyphenol oxidases, enzymes that can contribute to the oxidation of aromatic compounds.
  • Use in reduction winemaking: Mannofeed is specifically indicated for reduction winemaking, which means it is suitable for the production of fresh, harmonious white and rosé wines. This is especially useful for maintaining the aroma and freshness of wine, preventing unwanted oxidation.
  • Suitable for aromatic varieties: Mannofeed is excellent for aromatic grape varieties. This means it can be successfully used for winemaking wines made from aromatic grapes, preserving and enhancing their distinctive flavor profile.
  • Use during and after fermentation: it can be used both during and at the end of fermentation. This flexibility makes it possible to prolong the freshness of aromas and color stability in wine, delaying oxidative aging.

Yeast peels
Yeast autolysate
Vitamin B1

25-60 g per hl of must.
Warning: the dose of 60 g/hl is the legal limit.

Dissolve the dose of Mannofeed in water or wort, then add to the mass to be fermented immediately after yeast inoculation.

1 kg bag, 10 kg bag.
Store the product in a cool and dry place, away from heat sources.

Enhance the results of Mannofeed with:

DAP

for complete nutrition without stopping fermentation

to preserve varietal aromas and impart roundness

RAN table by yeast nutrient type

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