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Pure lysozyme to control malolactic fermentation.

Packaging and storage

500g and 1 kg aluminum polybags.
Store in a cool, dry place.
Warning: do not use bentonite at the same time so as not to nullify the addition of Lysozyme. Do not use metatartaric acid in a wine treated with Lysozyme to avoid the risk of cloudiness. Pay particular attention in general to the addition of Lysozyme in the days before bottling: there is a risk of unwanted flocculation in red wines.


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