Wine type

Red

Rose

Sparkling

Certifications

Vegan

Allergen Free

Fruitferm

High quality Saccharomyces cerevisiae yeast, selected for great red wines.
Technical sheet
Safety data sheet
Fruitferm is a strain of Saccharomyces cerevisiae developed specifically to conduct fermentation in red wines. This yeast is known for its exceptional characteristics that help create wines with a deep expression of fruitiness, a soft tannic structure and a high level of glycerol. Because of these qualities, Fruitferm is suitable not only for wines intended for aging, but also for young, ready-to-drink red wines. Key features of Fruitferm include:

  • Glycerol production: Fruitferm is known for its high production of glycerol, a component that contributes to the smoothness and structure of wines.
  • Fruity volatile compounds: this yeast strain is particularly adept at producing fruity volatile compounds, adding hints of red fruits to the wine, including cherries, strawberries, raspberries, black berries, currants and blackberries.
  • Wide ranges of use: Fruitferm is well suited to a variety of wine styles, from wines intended for aging to young, fresh ready-to-drink red wines.
  • Optimal turbidity: to achieve the best expression of the fruit profile, Fruitferm works synergistically with turbidity levels between 50 and 100 NTU.

Saccharomyces cerevisiae.

20 to 30 g/hl, depending on the type of use and the judgment of the winemaker.

  1. Add in lukewarm water (35-40°C) at a ratio of 1:10 and wait 15 minutes, shake gently
  2. Add must one-third by volume of the water and yeast suspension, shake gently and wait 15 minutes
  3. Inoculate the yeast into the mass, taking care that the temperature difference between the wort and the yeast suspension is no more than 10°C.

0.100 kg and 0.500 kg vacuum bag, 10 kg bulk.
Store in a cool and dry place, preferably at a temperature of 10°C.

Fruitferm is a strain of Saccharomyces cerevisiae developed specifically to conduct fermentation in red wines. This yeast is known for its exceptional characteristics that help create wines with a deep expression of fruitiness, a soft tannic structure and a high level of glycerol. Because of these qualities, Fruitferm is suitable not only for wines intended for aging, but also for young, ready-to-drink red wines. Key features of Fruitferm include:

  • Glycerol production: Fruitferm is known for its high production of glycerol, a component that contributes to the smoothness and structure of wines.
  • Fruity volatile compounds: this yeast strain is particularly adept at producing fruity volatile compounds, adding hints of red fruits to the wine, including cherries, strawberries, raspberries, black berries, currants and blackberries.
  • Wide ranges of use: Fruitferm is well suited to a variety of wine styles, from wines intended for aging to young, fresh ready-to-drink red wines.
  • Optimal turbidity: to achieve the best expression of the fruit profile, Fruitferm works synergistically with turbidity levels between 50 and 100 NTU.

Saccharomyces cerevisiae.

20 to 30 g/hl, depending on the type of use and the judgment of the winemaker.

  1. Add in lukewarm water (35-40°C) at a ratio of 1:10 and wait 15 minutes, shake gently
  2. Add must one-third by volume of the water and yeast suspension, shake gently and wait 15 minutes
  3. Inoculate the yeast into the mass, taking care that the temperature difference between the wort and the yeast suspension is no more than 10°C.

0.100 kg and 0.500 kg vacuum bag, 10 kg bulk.
Store in a cool and dry place, preferably at a temperature of 10°C.

Enhance Fruitferm's results with:

Mannofeed

to initiate the wine into lees aging

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Vinovit

to impart readily assimilable nitrogen from the earliest stages

Show more

Fruitferm: wines map

Fruitferm is the ideal yeast for optimizing its fermentation capabilities especially in red wines, young and aged, and rosé wines.

Not sure which one to choose?

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Compare Vinoferm+ yeasts

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