Wine type

White

Rose

Certifications

Vegan

Allergen Free

Free Redox AF

Clarifying agent with organic copper salts on a sodium-activated bentonite and yeast cell wall base.
Technical sheet
Safety data sheet
Free Redox AF is an innovative oenological antioxidant formulated with organic copper salts, pharmaceutical purity sodium-activated bentonite and yeast cell walls. This unique composition was developed to offer superior performance in wine clarification while providing exceptional olfactory cleanliness. The bentonite used is pharmaceutical grade, which ensures the highest levels of clarification and deposit firmness, even at minimal dosages. Main features and benefits:

  • Clarification and compactness: the high-purity bentonite in Free Redox AF offers superior performance in wine clarification, ensuring excellent clarity and compact deposit.
  • Olfactory cleanliness: yeast cell walls and organic copper salts act in synergy for extraordinary olfactory cleanliness. This helps enhance wine aromas by eliminating abnormal odors and off-flavors caused by sulfur compounds.
  • Prevention of light taste: when used at the pre-bottling stage, Free Redox AF can prevent the appearance of light taste, even when wines are exposed to light, ensuring aroma stability.
  • Allergen-free: due to its carefully selected composition, Free Redox AF is classified as an allergen-free wine product, offering a safe solution for wine improvement.


Main applications:

  • Cleaning wines with reduction problems: Free Redox AF is ideal for treating wines with reduction problems, helping to eliminate unpleasant odors associated with this phenomenon.
  • Prevention of post-bottling reduction: it can be used before bottling to prevent unwanted reduction that may occur after bottles are closed.
  • Mannoprotein supply: Free Redox AF also helps provide mannoproteins to the wine, improving its protein stability.

Mineral-based organic copper salts and yeast cell walls.

5-10 g/hl for preventive treatment
5-20 g/hl for curative treatment
50 g/hl: legal maximum limit covered by the EC.

Disperse Free Redox AF in cold water, stirring to obtain a homogeneous dispersion, and allow to stand for one hour.
Add to wine in pumping over.
Wait at least two days for the product to settle before filtering.

1 kg and 10 kg bag.
Store the product in a cool and dry place.

Free Redox AF is an innovative oenological antioxidant formulated with organic copper salts, pharmaceutical purity sodium-activated bentonite and yeast cell walls. This unique composition was developed to offer superior performance in wine clarification while providing exceptional olfactory cleanliness. The bentonite used is pharmaceutical grade, which ensures the highest levels of clarification and deposit firmness, even at minimal dosages. Main features and benefits:

  • Clarification and compactness: the high-purity bentonite in Free Redox AF offers superior performance in wine clarification, ensuring excellent clarity and compact deposit.
  • Olfactory cleanliness: yeast cell walls and organic copper salts act in synergy for extraordinary olfactory cleanliness. This helps enhance wine aromas by eliminating abnormal odors and off-flavors caused by sulfur compounds.
  • Prevention of light taste: when used at the pre-bottling stage, Free Redox AF can prevent the appearance of light taste, even when wines are exposed to light, ensuring aroma stability.
  • Allergen-free: due to its carefully selected composition, Free Redox AF is classified as an allergen-free wine product, offering a safe solution for wine improvement.


Main applications:

  • Cleaning wines with reduction problems: Free Redox AF is ideal for treating wines with reduction problems, helping to eliminate unpleasant odors associated with this phenomenon.
  • Prevention of post-bottling reduction: it can be used before bottling to prevent unwanted reduction that may occur after bottles are closed.
  • Mannoprotein supply: Free Redox AF also helps provide mannoproteins to the wine, improving its protein stability.

Mineral-based organic copper salts and yeast cell walls.

5-10 g/hl for preventive treatment
5-20 g/hl for curative treatment
50 g/hl: legal maximum limit covered by the EC.

Disperse Free Redox AF in cold water, stirring to obtain a homogeneous dispersion, and allow to stand for one hour.
Add to wine in pumping over.
Wait at least two days for the product to settle before filtering.

1 kg and 10 kg bag.
Store the product in a cool and dry place.

Don't leave out these alternatives:

Chitosan

for antimicrobial protection, antioxidant effective in removing oxidized quinones

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PVPP

to restore the profile of oxidized wines

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