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Site and technical and safety data sheets under review. For the updated datasheets, contact serena.belfante@essedielle.com or alessandro.ippolito@essedielle.com
Fizzferm is a Saccharomyces Bayanus yeast specifically selected for sparkling wine production in the classic or Charmat method.
Vacuum-packed bags of 100 g, 500 g or 10 kg bulk.
Store in a cool, dry place, preferably at a temperature of 10°C.
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