Wine type

White

Red

Rose

Certifications

Vegan

Allergen Free

Fine food grade salt

Pure sodium chloride.
Salt obtained from seawater by natural evaporation and fractional crystallization. Used as a denaturant of wine lees.

100% sodium chloride.

50-70 g/hl.

Use on lees suitable for distillation.
Before proceeding, contact your reference distillery to verify this possibility.

25 kg bag.
Store in a cool and dry place.

Salt obtained from seawater by natural evaporation and fractional crystallization. Used as a denaturant of wine lees.

100% sodium chloride.

50-70 g/hl.

Use on lees suitable for distillation.
Before proceeding, contact your reference distillery to verify this possibility.

25 kg bag.
Store in a cool and dry place.

Or, consider:

as an alternative product for lees denaturation

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