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Esoticferm is an oenological yeast strain selected for the production of white and rosé wines with an intense and fresh flavor profile and a very low production of hydrogen sulfide and acetaldehyde.

Packaging and storage

Vacuum-packed bags of 100 and 500 g, bulk of 10 kg.
Store the product in a cool, dry place, preferably at a temperature of 10°C.


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