Wine type

Red

Rose

Certifications

Vegan

Allergen Free

Enopoly

Allergen-free clarification aid that is mainly used in the clarification of musts and wines to reduce the content of unstable proteins and oxidized phenolic substances.
Enopoly is a high-quality, allergen-free, label-exempt clarification aid widely used in the wine industry to improve the clarity and stability of musts and wines. This product is designed to reduce the content of unstable proteins and oxidized phenolic substances, contributing to clearer and defect-free wines. Key features of Enopoly include:

  • Clarifies quickly: Enopoly provides fast and efficient static clarification. It significantly reduces sediment content, producing more compact lees and reduced bulkiness.
  • Reduces astringency: this adjuvant acts on the tannins responsible for the sensation of astringency in wines, improving their smoothness and contributing to more balanced and palatable wines.
  • Prevents maderization: Enopoly has the ability to block the process of wine maderization, preserving freshness and organoleptic quality.
  • Use in fermentation: it can be used during the fermentation process to achieve a cleaner and clearer end result both organoleptically and visually.
  • Synergy of ingredients: the blend of ingredients in Enopoly has been carefully designed to ensure maximum effectiveness in cleaning and stabilizing wines. The synergistic action of these components produces results that would be difficult to achieve using them separately.

Vegetable proteins
Gelatin
Bentonite
Cellulose

White wines 50-150 g/hl
Presence of bitter taste: 40-100 g/hl.
Preliminary trials with increasing concentration are recommended.

Dissolve Enopoly in water at 20°C and let stand for at least 2 hours. Stir the solution for 10 minutes and add to the wine by pumping over.

10 kg bag.
Store in a cool, dry place.

Enopoly is a high-quality, allergen-free, label-exempt clarification aid widely used in the wine industry to improve the clarity and stability of musts and wines. This product is designed to reduce the content of unstable proteins and oxidized phenolic substances, contributing to clearer and defect-free wines. Key features of Enopoly include:

  • Clarifies quickly: Enopoly provides fast and efficient static clarification. It significantly reduces sediment content, producing more compact lees and reduced bulkiness.
  • Reduces astringency: this adjuvant acts on the tannins responsible for the sensation of astringency in wines, improving their smoothness and contributing to more balanced and palatable wines.
  • Prevents maderization: Enopoly has the ability to block the process of wine maderization, preserving freshness and organoleptic quality.
  • Use in fermentation: it can be used during the fermentation process to achieve a cleaner and clearer end result both organoleptically and visually.
  • Synergy of ingredients: the blend of ingredients in Enopoly has been carefully designed to ensure maximum effectiveness in cleaning and stabilizing wines. The synergistic action of these components produces results that would be difficult to achieve using them separately.

Vegetable proteins
Gelatin
Bentonite
Cellulose

White wines 50-150 g/hl
Presence of bitter taste: 40-100 g/hl.
Preliminary trials with increasing concentration are recommended.

Dissolve Enopoly in water at 20°C and let stand for at least 2 hours. Stir the solution for 10 minutes and add to the wine by pumping over.

10 kg bag.
Store in a cool, dry place.

The perfect match with:

to achieve a high-end wine, minimizing oxidation of compounds

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