Enopoly

Enopoly is a high-quality, allergen-free, label-exempt clarification aid widely used in the wine industry to improve the clarity and stability of musts and wines. This product is designed to reduce the content of unstable proteins and oxidized phenolic substances, contributing to clearer and defect-free wines. Key features of Enopoly include:

• Clarifies quickly: Enopoly provides fast and efficient static clarification. It significantly reduces sediment content, producing more compact lees and reduced bulkiness.
• Reduces astringency: this adjuvant acts on the tannins responsible for the sensation of astringency in wines, improving their smoothness and contributing to more balanced and palatable wines.
• Prevents maderization: Enopoly has the ability to block the process of wine maderization, preserving freshness and organoleptic quality.
• Use in fermentation: it can be used during the fermentation process to achieve a cleaner and clearer end result both organoleptically and visually.
• Synergy of ingredients: the blend of ingredients in Enopoly has been carefully designed to ensure maximum effectiveness in cleaning and stabilizing wines. The synergistic action of these components produces results that would be difficult to achieve using them separately.