Wine type

White

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Allergen Free

Dry-Mix

Formulation that provides adequate availability of nutrients and growth factors, avoiding the risk of fermentation arrest or hydrogen sulfide production.
Dry-Mix is a balanced formulation developed to improve yeast efficiency during must fermentation by ensuring adequate supply of essential nutrients and growth factors. This helps prevent fermentation stuckness and the production of hydrogen sulfide, an undesirable rotten egg flavor. Key benefits of Dry-Mix include:

  • Essential nutrients: Dry-Mix contains dietary ammonium phosphate and sulfate, yeast autolysate, providing a balanced source of amino acids, polysaccharides, sterols, fatty acids, vitamins and minerals essential for yeast growth.
  • Adsorbent for inhibitors: the formulation also includes cellulose, which acts as an adsorbent for fermentation inhibitors, providing a favorable environment for yeasts.
  • Aroma enhancement: the addition of Dry-Mix to musts allows the yeasts to operate more efficiently, fully expressing their genetic characteristics. The result is wines with more intense aromas, superior aromatic complexity and a clear varietal identity.
  • Prevention of metabolic deviations: by fully supplying all the necessary elements to the yeasts, Dry-Mix helps prevent metabolic deviations and the formation of undesirable compounds, such as hydrogen sulfide.

Yeast autolysate
Ammonium sulfate
Dibasic ammonium phosphate
Cellulose

40-150 g/hl, only on must.

Dissolve the dose of Dry-Mix in water, then add it to the mass to be fermented immediately after yeast inoculation. Do not dissolve in yeast rehydration water.

10 kg bags.
Store in a cool, dry place.
It fears moisture.

Dry-Mix is a balanced formulation developed to improve yeast efficiency during must fermentation by ensuring adequate supply of essential nutrients and growth factors. This helps prevent fermentation stuckness and the production of hydrogen sulfide, an undesirable rotten egg flavor. Key benefits of Dry-Mix include:

  • Essential nutrients: Dry-Mix contains dietary ammonium phosphate and sulfate, yeast autolysate, providing a balanced source of amino acids, polysaccharides, sterols, fatty acids, vitamins and minerals essential for yeast growth.
  • Adsorbent for inhibitors: the formulation also includes cellulose, which acts as an adsorbent for fermentation inhibitors, providing a favorable environment for yeasts.
  • Aroma enhancement: the addition of Dry-Mix to musts allows the yeasts to operate more efficiently, fully expressing their genetic characteristics. The result is wines with more intense aromas, superior aromatic complexity and a clear varietal identity.
  • Prevention of metabolic deviations: by fully supplying all the necessary elements to the yeasts, Dry-Mix helps prevent metabolic deviations and the formation of undesirable compounds, such as hydrogen sulfide.

Yeast autolysate
Ammonium sulfate
Dibasic ammonium phosphate
Cellulose

40-150 g/hl, only on must.

Dissolve the dose of Dry-Mix in water, then add it to the mass to be fermented immediately after yeast inoculation. Do not dissolve in yeast rehydration water.

10 kg bags.
Store in a cool, dry place.
It fears moisture.

Enhance the results of Dry-Mix with:

for a final product with hints of citrus while maintaining a low alcohol content

to release all the organoleptic characteristics found in white wines

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