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Diacel 100

Biodegradable cellulose flour used during the filtration stage in wine production, with a fiber length of 120 µm.
Diacel 100 is a biodegradable cellulose flour used during the filtration phase in wine production, the latter playing a key role in the process of clarification and microbiological stability of a wine: the absence of deposits and turbidity, i.e. clarity, is one of the first criteria for appreciating a wine when consumed. The action of Diacel is specific in filtering colloidal particles suspended in the wine to make it clear and free of impurities, as well as making it more balanced in terms of organoleptic quality. The Diacel 150 differs from the Diacel 200 due to a shorter fibre length (120µm). The cellulose used in the production of this product comes from various responsibly managed plant species.

99% cellulose.

Ready-to-use product.
Added to the liquid to be filtered, it disperses immediately.

Insert the amount needed to fill the filter.

20 kg bag.
Store in a cool, dry place, away from heat sources.

Diacel 100 is a biodegradable cellulose flour used during the filtration phase in wine production, the latter playing a key role in the process of clarification and microbiological stability of a wine: the absence of deposits and turbidity, i.e. clarity, is one of the first criteria for appreciating a wine when consumed. The action of Diacel is specific in filtering colloidal particles suspended in the wine to make it clear and free of impurities, as well as making it more balanced in terms of organoleptic quality. The Diacel 150 differs from the Diacel 200 due to a shorter fibre length (120µm). The cellulose used in the production of this product comes from various responsibly managed plant species.

99% cellulose.

Ready-to-use product.
Added to the liquid to be filtered, it disperses immediately.

Insert the amount needed to fill the filter.

20 kg bag.
Store in a cool, dry place, away from heat sources.

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for removal of excess color and unstable polyphenolic fractions

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