Wine type

White

Rose

Certifications

Vegan

Allergen Free

Crioferm

Hybrid strain of oenological yeast specially selected for the production of white wines of high quality and aromatic complexity.
Technical sheet
Safety data sheet
Crioferm is a hybrid yeast strain carefully selected for the production of white wines of high quality and aromatic complexity. Its remarkable ability to emphasize thiol aromas, such as grapefruit and passion fruit, along with exceptionally high ester production, gives wines an exceptionally rich and sophisticated flavor profile. Main benefits of Crioferm include:
  • Emphasis on thiol aromas: Crioferm excels at enhancing thiol aromas, helping to create wines with distinctive grapefruit and passion fruit notes.
  • Low-temperature fermentation: this yeast strain is able to ferment at very low temperatures while maintaining stable fermentation kinetics.
  • Adaptability to a diverse range of grape varieties: Crioferm lends itself well to a wide range of grape varieties, including Chardonnay, Trebbiano, Soave, Muller Thurgau, Malvasia, Moscato and Verdicchio. It enhances the characteristics of aromatic blends and adds complexity to wines made from less aromatic grape varieties.

Saccharomyces cerevisiae.

20 to 30 g/hl, depending on the type of use and the judgment of the winemaker.

  1. Add in lukewarm water (35-40°C) at a ratio of 1:10 and wait 15 minutes, shake gently.
  2. Add must one-third by volume of the water and yeast suspension, shake gently and wait 15 minutes.
  3. Inoculate the yeast into the mass, taking care that the temperature difference between the wort and the yeast suspension is no more than 10°C.

Vacuum-packed bags of 0.100 kg and 0.500 kg, 10 kg bulk.
Store in a cool and dry place, preferably at a temperature of 10°C.

Crioferm is a hybrid yeast strain carefully selected for the production of white wines of high quality and aromatic complexity. Its remarkable ability to emphasize thiol aromas, such as grapefruit and passion fruit, along with exceptionally high ester production, gives wines an exceptionally rich and sophisticated flavor profile. Main benefits of Crioferm include:
  • Emphasis on thiol aromas: Crioferm excels at enhancing thiol aromas, helping to create wines with distinctive grapefruit and passion fruit notes.
  • Low-temperature fermentation: this yeast strain is able to ferment at very low temperatures while maintaining stable fermentation kinetics.
  • Adaptability to a diverse range of grape varieties: Crioferm lends itself well to a wide range of grape varieties, including Chardonnay, Trebbiano, Soave, Muller Thurgau, Malvasia, Moscato and Verdicchio. It enhances the characteristics of aromatic blends and adds complexity to wines made from less aromatic grape varieties.

Saccharomyces cerevisiae.

20 to 30 g/hl, depending on the type of use and the judgment of the winemaker.

  1. Add in lukewarm water (35-40°C) at a ratio of 1:10 and wait 15 minutes, shake gently.
  2. Add must one-third by volume of the water and yeast suspension, shake gently and wait 15 minutes.
  3. Inoculate the yeast into the mass, taking care that the temperature difference between the wort and the yeast suspension is no more than 10°C.

Vacuum-packed bags of 0.100 kg and 0.500 kg, 10 kg bulk.
Store in a cool and dry place, preferably at a temperature of 10°C.

For flawless results, use Crioferm with:

OxiFree G

for protection against oxidative enzymes

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Vinomix

to organically feed the yeast

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Crioferm: wines map

Crioferm is the ideal yeast to optimise its fermentation capacity at low temperatures, especially in neutral and aromatic white wines, but also in rosé wines.

Not sure which one to choose?

We compared our premium Vinoferm+ to guide you in choosing the ideal yeast for you.

Compare Vinoferm+ yeasts

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