Microfiltered and purified solution of Seyal gum arabic and pure mannoproteins. Complex Gum 3.0 binds strongly to the aromatic substances in wine and enhances the fruity and varietal notes. It provides volume in the mouth and ensures aromatic persistence by having positive effects on the organoleptic quality of white, rosé, and sparkling wines.
1 kg bottles, 5, 10 or 25 kg canisters, 240 kg drum, 1100 kg IBC.
Store in a cool, dry place.