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Compacid MT

Liquid blend of tartaric and malic acid, for wines and musts that need more total acidity but of which you do not want to lose acidic freshness to the taste.
Compacid MT is a liquid blend of tartaric acid and malic acid, ideal for wines and musts that require an increase in total acidity without compromising acid freshness on the palate.

L-malic acid, tartaric acid.

Must: 200 ml/hl increase the total acidity expressed in g/l Ac. Tartaric by 1.5 g/l (Max Limit EC Reg. No. 934/2019).
Wine: 333 ml/hl increase the total acidity expressed in g/l Ac. Tartaric acid by 2.5 g/l (Max Limit EC Reg. No. 934/2019).

Add directly to must or wine under agitation.

25 kg canister.
Closed package: store the product in a cool, dry and ventilated place.
Open package: close tightly and store as indicated above.

Compacid MT is a liquid blend of tartaric acid and malic acid, ideal for wines and musts that require an increase in total acidity without compromising acid freshness on the palate.

L-malic acid, tartaric acid.

Must: 200 ml/hl increase the total acidity expressed in g/l Ac. Tartaric by 1.5 g/l (Max Limit EC Reg. No. 934/2019).
Wine: 333 ml/hl increase the total acidity expressed in g/l Ac. Tartaric acid by 2.5 g/l (Max Limit EC Reg. No. 934/2019).

Add directly to must or wine under agitation.

25 kg canister.
Closed package: store the product in a cool, dry and ventilated place.
Open package: close tightly and store as indicated above.

Otherwise, try:

to acidify musts and wines from insufficiently acidic grapes

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